2018
DOI: 10.1111/1541-4337.12408
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Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review

Abstract: Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly analyze mixtures at the molecular level without requiring separation and/or purification steps, making it ideal for applications in food science. Despite its increasing popularity among food scientists, NMR is still an underutilized methodology in this area, mainly due to its high cost, relatively low sensitivity, and the lack of NMR expertise by many food scientists. The aim of this review is to help bridge the knowledge gap t… Show more

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Cited by 234 publications
(110 citation statements)
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“…High-resolution NMR spectrometers with 800 MHz and more are now available on the market. Due to the high acquisition costs and the likewise very expensive building infrastructure, only the 400 MHz devices have so far become established in routine use [111,112]. In addition, there are also low-field devices with 40-90 MHz.…”
Section: Metabolomics-based Methodsmentioning
confidence: 99%
“…High-resolution NMR spectrometers with 800 MHz and more are now available on the market. Due to the high acquisition costs and the likewise very expensive building infrastructure, only the 400 MHz devices have so far become established in routine use [111,112]. In addition, there are also low-field devices with 40-90 MHz.…”
Section: Metabolomics-based Methodsmentioning
confidence: 99%
“…In the last two decades nuclear magnetic resonance spectroscopy (NMR) has been proven as a primary reference method for quantitative measurement [ 14 , 15 ] and has been successfully introduced as a screening technology for food analysis [ 16 ]. NMR-screeners for wine [ 17 ], fruit juice [ 18 ], olive oil and honey are commercially available.…”
Section: Introductionmentioning
confidence: 99%
“…Together with pollen analysis, combinations of physicochemical and chemical parameters are used in the quality assessment and characterization of honeys [ 6 ]. On the other hand, Nuclear Magnetic Resonance spectroscopy provides a simple method to obtain global information about complex samples, making it ideal for applications in honey research [ 7 ]. This study was undertaken to characterize honeydew and floral honeys from Bulgaria and North Macedonia based on their NMR profiles.…”
Section: Introductionmentioning
confidence: 99%