Technological Interventions in Dairy Science 2018
DOI: 10.1201/9781315169408-9
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Novel Methods to Detect Adulteration of Ghee or Milk Fat

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“…To be able to measure in this range, collected milk samples were diluted to 1:250 in PBS before measurement in microcuvette (centre H 15 mm, Brand Gmbh + Co KG) cuvettes. Milk fat was previously reported to absorb strongly at 220 nm [54], [55] in the ultraviolet (UV) range whereas in the Near-infrared (NIR) spectrum milk fat was previously reported to provide a peak at 968 nm [56]. However, absorbance values at 968 nm are very small compared to the 220 nm value because the water content present in milk interferes in this region and strongly absorbs the IR light [57].…”
Section: Characterisation Of Hydrodynamic Separation Performance Via ...mentioning
confidence: 99%
“…To be able to measure in this range, collected milk samples were diluted to 1:250 in PBS before measurement in microcuvette (centre H 15 mm, Brand Gmbh + Co KG) cuvettes. Milk fat was previously reported to absorb strongly at 220 nm [54], [55] in the ultraviolet (UV) range whereas in the Near-infrared (NIR) spectrum milk fat was previously reported to provide a peak at 968 nm [56]. However, absorbance values at 968 nm are very small compared to the 220 nm value because the water content present in milk interferes in this region and strongly absorbs the IR light [57].…”
Section: Characterisation Of Hydrodynamic Separation Performance Via ...mentioning
confidence: 99%