2013
DOI: 10.2147/ijn.s40674
|View full text |Cite
|
Sign up to set email alerts
|

Novel ionically crosslinked casein nanoparticles for flutamide delivery: formulation, characterization, and in vivo pharmacokinetics

Abstract: A novel particulate delivery matrix based on ionically crosslinked casein (CAS) nanoparticles was developed for controlled release of the poorly soluble anticancer drug flutamide (FLT). Nanoparticles were fabricated via oil-in-water emulsification then stabilized by ionic crosslinking of the positively charged CAS molecules below their isoelectric point, with the polyanionic crosslinker sodium tripolyphosphate. With the optimal preparation conditions, the drug loading and incorporation efficiency achieved were… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

5
32
0

Year Published

2014
2014
2021
2021

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 93 publications
(37 citation statements)
references
References 37 publications
(55 reference statements)
5
32
0
Order By: Relevance
“…2 The proteins are considered ideal for drug delivery applications due to their exceptional properties, e.g., biodegradability, biocompatibility, low toxicity, abundant renewable sources, ease of scaling up during manufacturing, and their being metabolizable. 2,3 Common examples include albumin, collagen, gelatin, whey protein, and casein. 4−6 Food proteins are of particular interest due to their high nutritional value and outstanding functional features, namely emulsification, gelation, water binding and foaming ability, and their application in the food industry.…”
Section: ■ Introductionmentioning
confidence: 99%
“…2 The proteins are considered ideal for drug delivery applications due to their exceptional properties, e.g., biodegradability, biocompatibility, low toxicity, abundant renewable sources, ease of scaling up during manufacturing, and their being metabolizable. 2,3 Common examples include albumin, collagen, gelatin, whey protein, and casein. 4−6 Food proteins are of particular interest due to their high nutritional value and outstanding functional features, namely emulsification, gelation, water binding and foaming ability, and their application in the food industry.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Concentration of flutamide present in the supernatant was determined by UV spectrophotometer at 228 nm [13].…”
Section: Drug Contentmentioning
confidence: 99%
“…Zein NPs have been prepared by pH controlled nanoprecipitation method (Satheesh and Omathanu 2010). While casein NPs have been prepared by ionotropic gelation method using TPP as cross-linker (Elzoghby et al 2013). …”
Section: Synthesis Of Protein Nanoparticlesmentioning
confidence: 99%