“…There are many Ig-binding proteins, differing significantly in structure, size, binding properties/affinities, and binding sites on the Ig molecules ( 15 , 17 ). The best characterized are from Gram-positive bacteria and include protein A (SpA), Sbi, IsaB, and SSL10 from Staphylococcus aureus ( 15 , 17 , 21 – 23 ), protein M and M-like proteins from group A streptococci ( 16 ), protein G from group C and G streptococci ( 17 , 24 ), and protein L from Finegoldia magna ( 25 ). Although not as well explored, it has been demonstrated that Gram-negative bacteria also express nonimmune Ig-binding proteins.…”