1970
DOI: 10.1093/ajcp/54.2.164
|View full text |Cite
|
Sign up to set email alerts
|

Nonfermentative Bacilli Associated with Man: II. Detection and Identification

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
19
0

Year Published

1975
1975
2006
2006

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 55 publications
(19 citation statements)
references
References 0 publications
0
19
0
Order By: Relevance
“…We tested for in vitro susceptibility to netilmicin, gentamicin, tobramycin, and amikacin. Nonfermentative gram-negative bacilli were identified by the methods of Pickett and Petersen (14). Other …”
Section: Methodsmentioning
confidence: 99%
“…We tested for in vitro susceptibility to netilmicin, gentamicin, tobramycin, and amikacin. Nonfermentative gram-negative bacilli were identified by the methods of Pickett and Petersen (14). Other …”
Section: Methodsmentioning
confidence: 99%
“…Alkalinisation of litmus milk was tested in steamed milk, containing 7% Kubel-Tiemann's litmus solution (Merck). To examine the oxidative-fermentative utilisation of glucose, the oxidation-fermentation medium, of the Center for Disease Control (CDC) pH 73 (Pickett, 1980) with bromthymol blue as indicator was used (2.5 ml of a 0.4% aqueous bromthymol blue solution to 100 ml medium). Duplicate tubes were inoculated by stabbing with a straight wire.…”
Section: Biochemical Testsmentioning
confidence: 99%
“…After 4 hours at 37°C, test reagents made up according to the manufacturers' instructions was added. To test the ability of the strains to alkalinise amides and organic salts (Table 6) Greenwood'slow peptone (OLP) medium pH 6.5, with bromthymol blue instead of phenol red as an indicator, was used (Pickett, 1980).…”
Section: Biochemical Testsmentioning
confidence: 99%
“…Pickett's development of an oxidative alkalinisation method of carbon substrate ultilisation (Pickett, 1980), represented a substantial improvement over standard methods for the identification of Gram-negative bacterial nonfermenters. With modifications this method has also been used with success in the identification of B. avium by Hinz et al (1983), Rimler and Simmons (1983) and Berkhoff and Riddle (1984).…”
mentioning
confidence: 99%