2000
DOI: 10.21273/hortsci.35.4.696
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Nondestructive Methods to Estimate Leaf Area in Vitis vinifera L.

Abstract: The importance of rapid, nondestructive, and accurate measurements of leaf area (LA) in agronomic and physiological studies is well known, but a search of the literature revealed little information available for grape (Vitis vinifera L.). The results described herein include a comparison of 12 different mathematical models for estimating leaf area in `Cencibel'. The simplest, most accurate regression equations were: LAi = 0.587 LW (R Show more

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Cited by 95 publications
(76 citation statements)
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“…LA prediction models, based only on L measurements, have already been proposed for cvs. Grenache (Manivel and Weaver 1974), White Riesling (Schultz 1992), and Cencibel (Montero et al 2000). Often, dimension squares (L 2 , W 2 ) or their product have been used for increasing accuracy in establishing LA prediction models (Sepúlveda and Kliewer 1983, Smith and Kliewer 1984, Elsner and Jubb 1988, Montero et al 2000 but in Cabernet-Sauvignon the derived models were of equal or lower accuracy than those based on simple dimension measurements (data not shown).…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…LA prediction models, based only on L measurements, have already been proposed for cvs. Grenache (Manivel and Weaver 1974), White Riesling (Schultz 1992), and Cencibel (Montero et al 2000). Often, dimension squares (L 2 , W 2 ) or their product have been used for increasing accuracy in establishing LA prediction models (Sepúlveda and Kliewer 1983, Smith and Kliewer 1984, Elsner and Jubb 1988, Montero et al 2000 but in Cabernet-Sauvignon the derived models were of equal or lower accuracy than those based on simple dimension measurements (data not shown).…”
Section: Resultsmentioning
confidence: 98%
“…Since then, LA prediction models based on L and W measurements have been established for cvs. Grenache (Manivel and Weaver 1974), Chardonnay and Chenin blanc (Sepúlveda andKliewer 1983), Thompson Seedless (Smith andKliewer 1984), Concord (Elsner and Jubb 1988), White Riesling (Schultz 1992), Cencibel (Montero et al 2000), Niagara and DeChaunac (Williams and Martinson 2003). We are unaware of any model based on leaf dimensions for nondestructive LA estimation in Cabernet-Sauvignon, one of the most widely-planted grape cultivars in the world and possibly the most renowned cultivar for making red wine.…”
Section: Introductionmentioning
confidence: 99%
“…This method usually saves time and is non-destructive. Various combinations of measurements and various equations relating leaf L and W to leaf area have been used in, for example, tomato (Schwarz and Kläring 2001), cucumber (Robbins andPharr 1987), pepper (De Swart et al 2004), zucchini (Rouphael et al 2006), maize (Stewart and Dwyer 1999), sugar beet (Tsialtas and Maslaris 2005), taro (Lu et al 2004), grape (Montero et al 2000), and chestnut (Serdar and Demirsoy 2006).…”
mentioning
confidence: 99%
“…Our shape coefficient (0.68) agreed closely with those calculated for other crops. Values of 0.69 have been reported for pepper (De Swart et al 2004), 0.63 for zucchini (Rouphael et al 2006), 0.59 for Vitis vinifera L. (Montero et al 2000), 0.62 for soybean (Wiersma and Bailey 1975), and 0.73 for corn (McKee 1964). Except for Eq.…”
mentioning
confidence: 99%
“…Lu et al (2004) proposed that simple and especially linear relationships between LA and leaf dimensions (length, L and width, W) could be useful for non-destructive estimation of LA. Till now, non-destructive models for LA determination have been established for many species such as maize (Stewart and Dwyer 1999), bean (Bhatt and Chanda 2003), taro (Lu et al 2004), white clover (Gamper 2005), sugar beet Maslaris 2005, 2008), sunflower (Květ andMarshall 1971, Rouphael et al 2007), radish (Salerno et al 2005), zucchini (Rouphael et al 2006), strawberry (Demirsoy et al 2005), grapevines (Manivel and Weaver 1974, Montero et al 2000, Williams and Martinson 2003, kiwi , chestnut (Serdar and Demirsoy 2006), and hazelnut .…”
mentioning
confidence: 99%