“…Recently, the findings of many studies imply that nonthermal plasma technology can be considered a profitable tool in agri‐food industries such as the poultry industry. Researchers around the world showed that this emerging technology can be used for enhancing the microbiological safety of various products (Aly, ; Apostol, Georgescu, Vatuiu, & Gaceu, ; Dirks et al., ; Georgescu, Nicolae, Apostol, & Gherendi, ; Lee et al., , , ; Ragni et al., ; Rossow, Ludewig, & Braun, ; Wang, Zhuang, Lawrence, & Zhang., ; Yong et al., ) and increasing the production rates in the farm (Wang et al., ; Zhang et al., ; Zhang, Do, et al., ; Zhang, Huynh, et al., ; Zhang, Wang, et al., ).…”