Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest

Infante, Rodrigo; Contador, Loreto; Rubio, P.; Mesa, Karen; Meneses, Claudio

doi:10.1016/j.postharvbio.2011.01.003

Cited by 42 publications

(24 citation statements)

References 29 publications

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“…Because fruit softening is one of the crucial factors affecting shelf life, flesh firmness, which is directly related to fruit ripeness, is a key quality parameter for fruits (Valero et al, 2007;Usenik et al, 2008;Infante et al, 2011). In the present study, all GA 3 treatments applied to the 'Angelino' plum variety after anthesis increased fruit firmness within the same season.…”

Section: Resultsmentioning

confidence: 58%

“…Total soluble solids (TSS) content is positively correlated with sweetness, flavor, and aroma; TSS levels in plums are thus of particular importance in terms of consumer acceptability (Crisosto et al, 2004;Diaz-Mula et al, 2008;Infante et al, 2011). Leaving too many fruit on a tree not only reduces fruit size but also decreases fruit TSS (Crisosto et al, 1995).…”

Section: Resultsmentioning

confidence: 99%

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Effects of gibberellic acid treatments on fruit thinning and fruit quality in Japanese plum (Prunus salicina Lindl.)

Eroğul

Şen

2015

Scientia Horticulturae

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Section: Resultsmentioning

confidence: 58%

Section: Resultsmentioning

confidence: 99%

Effects of gibberellic acid treatments on fruit thinning and fruit quality in Japanese plum (Prunus salicina Lindl.)

Eroğul

Şen

2015

Scientia Horticulturae

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“…Few years ago, extensive research has been focused on the development of non-destructive techniques for evaluating fruit ripening (Ziosi et al, 2008;Guidetti et al 2009;Infante et al, 2011;Bonora et al, 2013Bonora et al, , 2014Bonora et al, , 2015. In this way, some technologies operating on visible and near infrared (vis/NIR) spectroscopy can allow checking in real-time the ripening progress of fruits (Bonora et al, 2013), monitoring the physiological changes of a great number of fruits with a high precision.…”

Section: Several Agronomic and Physiological Factors Canmentioning

confidence: 99%

“…The I AD has been recognized as a potential suitable harvest index to in-situ monitoring fruit maturation in some cultivars of peaches (Bonora et al, 2013(Bonora et al, , 2014(Bonora et al, , 2015, plums (Infante et al, 2011), and apples (Nyasordzi et al, 2013), among others fruit species. Lately, this device has been recently tested for the prediction of cherry maturity through the estimation of fruit skin anthocyanin, with very promising results (Nagpala et al, 2013).…”

Section: Several Agronomic and Physiological Factors Canmentioning

confidence: 99%

Non-destructive Assessment of Highbush Blueberry Fruit Maturity Parameters and Anthocyanins by Using a Visible/Near Infrared (vis/NIR) Spectroscopy Device: A Preliminary Approach

Ribera-Fonseca

Noferini²,

Rombolà

2016

J. Soil Sci. Plant Nutr.

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We evaluate the use of a portable and non-invasive technology based on visible and near infrared (vis/NIR) spectroscopy (Cherry-Meter) for monitoring fruit maturity parameters and anthocyanins in two highbush blueberry (Vaccinium corymbosum L.) cultivars (Misty and Sharpblue). This device measures an Index of Absorbance Difference (I AD ), which showed high correlations with fruit quality parameters in other fruit crops. We found positive but differential correlations between I AD values and fruit anthocyanins, which was higher for Misty (r = 0.970, p≤0.01) than for Sharpblue (r = 0.714, p>0.05). Interestingly, Cherry-Meter measurements were also correlated with solid soluble concentrations (r = 0.685, p≤0.01) and fruit firmness (r = -0.714, p≤0.01), but only in Sharpblue. For both cultivars, I AD values were also significantly (p≤0.01) related with fruit FW (0.447 for Sharpblue and 0.559 for Misty). The High Performance Liquid Chromatography (HPLC) data indicated that I AD variations were associated with significant changes in single berry anthocyanidins levels. These findings are the first approach, highlighting the potentialities of Cherry-Meter for the non-destructive assessment of fruit maturity and anthocyanidin profile in blueberries.

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“…Por otro lado, Infante et al (2011) reportaron que en ciruelas japonesas almacenadas durante 10 d a 22°C, los SST tuvieron un aumento poco significativo, lo que indica que este parámetro, aunque está asociado con el sabor y la calidad de los frutos, no podría ayudar a determinar el punto de cosecha de forma precisa (Crisosto et al, 2004). …”

Section: Sólidos Solubles Totales (Sst)unclassified

Comportamiento poscosecha de frutos de ciruela (<i>Prunus salicina</i> Lindl.) en cuatro estados de madurez tratados con etileno

Álvarez-Herrera

Rozo-Romero

Reyes

2015

Rev. Colomb. Cienc. Hortic.

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Plantulas de tomate.Foto: Álvarez-Herrera.Comportamiento poscosecha de frutos de ciruela (Prunus salicina Lindl.) en cuatro estados de madurez tratados con etileno Effect of ethylene on postharvest behavior of plum fruits (Prunus salicina Lindl.) at four stages of maturity Estados de madurez en ciruela 'Horvin'. Foto: X. Rozo-Romero RESUMENLa aplicación de etileno en frutos es comúnmente utilizada para uniformizar el color y acelerar la maduración, de esta manera se puede mejorar la apariencia y las características organolépticas. Por lo anterior, se trataron frutos de ciruela variedad Horvin recolectados en cuatro estados de madurez (2, 3, 4 y 5), con etileno comercialmente conocido como Ethrel en dosis de 100 μL L -1 . Se utilizó un diseño completamente al azar con cuatro tratamientos (correspondientes a los estados de madurez) cada uno con 4 repeticiones, para un total de 16 unidades experimentales compuestas cada una por 400 g de frutos aproximadamente. Cada tres días se midió el color, pérdida de peso, tasa respiratoria, firmeza, pH, acidez total titulable (ATT) y sólidos solubles totales (SST). Se realizaron mediciones hasta que los frutos perdieron calidad organoléptica. En las variables pérdida de peso, firmeza, SST, ATT y pH no hubo diferencia significativa en la mayoría de los puntos de muestreo. En cuanto al color hubo diferencias estadísticas. La tasa de respiración y la relación de madurez al final de las mediciones presentaron diferencias significativas, obteniendo los mayores valores en el estado de madurez 5 y los menores valores en los estados 3 y 2 respectivamente. Por lo tanto, el uso de etileno en frutos de ciruela es benéfico ya que favorece el cambio de color y aumenta la relación de madurez, por lo que garantiza en almacenamiento uniformidad entre estados de madurez.Palabras clave adicionales: intensidad respiratoria, firmeza, color, sólidos solubles totales.

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Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest

Cited by 42 publications

References 29 publications

Effects of gibberellic acid treatments on fruit thinning and fruit quality in Japanese plum (Prunus salicina Lindl.)

Effects of gibberellic acid treatments on fruit thinning and fruit quality in Japanese plum (Prunus salicina Lindl.)

Non-destructive Assessment of Highbush Blueberry Fruit Maturity Parameters and Anthocyanins by Using a Visible/Near Infrared (vis/NIR) Spectroscopy Device: A Preliminary Approach

Comportamiento poscosecha de frutos de ciruela (<i>Prunus salicina</i> Lindl.) en cuatro estados de madurez tratados con etileno

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