The rapid increase in the world's population not only causes destructions on natural resources and the environment but also raises problems in terms of access to food and food safety. Weeds are one of the factors that limit chickpea cultivation, which has an important place in adequate and quality nutrition, has wide adaptability, can be grown in many climates and is not selective in terms of soil demand, and result in yield losses. In this study, the studies on the weed species which cause problems in chickpea production and chemical control methods were reviewed. As a result of this compilation, it is understood that yield losses associated with weeds are also undeniable in the chickpea production areas, as in all cultivated plants in agricultural production, and the problem species should be identified in the early period and appropriate control/control techniques should be made at the appropriate time.