“…It is known that plant nutrition could affect different traits of fruit quality such as fruit appearance, texture, and taste. Moreover, postharvest fruit properties, and mainly storage life length, appear to be influenced by fertilization, which has a role in susceptibility of fruits to mechanical damage, physiological disorders, and decay (Cuquel et al, 2011). Nitrogen (N) and potassium (K) are among the most important nutrients needed by plants.…”