2011
DOI: 10.1590/s0100-29452011000500041
View full text |Buy / Rent full text
|
Sign up to set email alerts
|

Abstract: -The goal of this research was evaluated the effects of potassium and nitrogen fertilization on the plum (Prunus salicina) fresh fruit quality and after cold storage. The experiment was carried out in a five year-old plum orchard 'Reubennel', located at Araucaria County, Parana State, Southern Brazil, in a Haplumbrept Soil. Potassium fertilizer was applied at 55 and 110 kg/ha/year of K 2 O, as KCl. Nitrogen fertilizer was applied at 40, 80, 120, 160 and 200 kg/ha/year of N, as urea. It was used a split-plot de… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
9
0

Year Published

2017
2017
2021
2021

Publication Types

Select...
4

Relationship

1
3

Authors

Journals

citations
Cited by 21 publications
(9 citation statements)
references
References 29 publications
(24 reference statements)
0
9
0
Order By: Relevance
“…It has direct effect on vegetative growth, yield and fruit quality, therefore the setting of the dose is necessary to ensure the best nutritional balance, replacing the exported quantity and maintaining the proportion between vegetative and reproductive growth. In addition to the dose, application times and the managements adopted in the culture can also affect the response of the applied nitrogen (Dolinski et al 2005;Jia et al 2006;Dolinski et al 2007;Brunetto et al 2007;Ernani et al 2008;Cuquel et al 2011;Falguera et al 2012;Olivos et al 2012;Pascual et al 2013;Souza et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…It has direct effect on vegetative growth, yield and fruit quality, therefore the setting of the dose is necessary to ensure the best nutritional balance, replacing the exported quantity and maintaining the proportion between vegetative and reproductive growth. In addition to the dose, application times and the managements adopted in the culture can also affect the response of the applied nitrogen (Dolinski et al 2005;Jia et al 2006;Dolinski et al 2007;Brunetto et al 2007;Ernani et al 2008;Cuquel et al 2011;Falguera et al 2012;Olivos et al 2012;Pascual et al 2013;Souza et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…It is known that plant nutrition could affect different traits of fruit quality such as fruit appearance, texture, and taste. Moreover, postharvest fruit properties, and mainly storage life length, appear to be influenced by fertilization, which has a role in susceptibility of fruits to mechanical damage, physiological disorders, and decay (Cuquel et al, 2011). Nitrogen (N) and potassium (K) are among the most important nutrients needed by plants.…”
Section: Fertilizationmentioning
confidence: 99%
“…Nitrogen (N) and potassium (K) are among the most important nutrients needed by plants. However, an excess of N fertilization could negatively impact the stone fruits quality by diminishing flesh firmness and sweetness, decreasing red color development, and increasing susceptibility to postharvest diseases (Crisosto et al, 1997;Rettke et al, 2006;Cuquel et al, 2011). Most of the effects of nutrient deficiency/supply on stone fruit quality and sugar content are indirect and they depend on the nutrient impact on the canopy growth and on the source-sink balance, which is species-specific and stage-specific.…”
Section: Fertilizationmentioning
confidence: 99%
“…Appropriate rates/levels of soil nitrogen can result in improved quality of vegetables, generally by allowing for the development of sufficient photosynthetic surface area in higher plants. For example, Cuquel et al 8 reported that nitrogen application at a recommended rate improved head quality in broccoli (Brassica oleracea L., Botrytis Group). Salunkhe et al 9 also reported that the application of nitrogen fertilization at a recommended rate generally resulted in increased nitrate concentration in edible plant parts.…”
Section: Introductionmentioning
confidence: 99%