Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues
Julia Süssmann,
Elke Kerstin Fischer,
Lars Hildebrandt
et al.
Abstract:Concerns regarding microplastic (MP) contamination in aquatic ecosystems and its impact on seafood require a better understanding of human dietary MP exposure including extensive monitoring. While conventional techniques for MP analysis like infrared or Raman microspectroscopy provide detailed particle information, they are limited by low sample throughput, particularly when dealing with high particle numbers in seafood due to matrix-related residues. Consequently, more rapid techniques need to be developed to… Show more
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