New protein sources in adults diet for mass-rearing of Anastrepha fraterculus (Diptera:Tephritidae)

Morelli, Renata; Costa, Karen Zamboni; Fagioni, Kenya Martins; Costa, Maria de Lourdes Zamboni; Nascimento, A. S. do; Pimentel, Rodrigo Meirelles de Azevedo; Walder, Júlio Marcos Melges

doi:10.1590/s1516-89132012000600004

Cited by 14 publications

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References 14 publications

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“…Média±erro-padrão dos parâmetros biológicos de Anastrepha fraterculus, criada em dieta artificial, com diferentes quantidades de ágar e bagaço seco de cana-de-açúcar, em condições de temperatura de 25±2ºC, UR de 70±10% e fotófase de 12 horas (1) . Morelli et al (2012) e Silva Neto et al (2012), os quais utilizaram fontes proteicas oriundas de produtos comerciais nacionais (Bionis), foram observados melhores resultados nos parâmetros biológicos avaliados do que os obtidos com a fonte proteica importada, com diminuição em mais de 80% no custo de produção. Assim, verifica-se que as dietas A e B à base de extrato de levedura são adequadas para a criação dos insetos adultos.…”

Section: Resultsunclassified

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Dietas artificiais para a criação de larvas e adultos da mosca-das-frutas sul-americana

Nunes

Costa

Faggioni

et al. 2013

Pesq. agropec. bras.

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Resumo -O objetivo deste trabalho foi adequar as dietas artificiais para o desenvolvimento dos estágios de larva e adulto da mosca-das-frutas sul-americana (Anastrepha fraterculus). Para o estágio larval, foram testadas as seguintes dietas: D1, original, com 10 g de ágar; D2, modificada, com 3,6 g de ágar; e, D3, modificada, com bagaço seco de cana-de-açúcar. Para os adultos, foram testadas quatro dietas: A, levedura de cerveja + mel (2:1); B, açúcar refinado + extrato de levedura + gérmen de trigo cru (3:1:1); C, extrato de soja + açúcar mascavo + gérmen de trigo cru (3:1:1); e D, levedura seca de cervejaria + mel (2:1). Avaliaram-se os parâmetros biológicos de duração do período ovo-pupa, duração e viabilidade do estágio de pupa, massa média de pupas, razão sexual e duração e viabilidade do período ovo-adulto. O desenvolvimento larval em D1 e D2 foi semelhante e indicou que a criação de larvas pode ser realizada com 1/3 da quantidade de ágar da utilizada em D1. A utilização do bagaço seco de cana-de-açúcar, na dieta artificial, afetou negativamente o desenvolvimento larval. As dietas artificiais com levedura de cerveja + mel e com açúcar refinado + extrato de levedura + gérmen de trigo cru são as mais adequadas para a criação de adultos.Termos para indexação: Anastrepha fraterculus, controle biológico, criação massal, inseto estéril, Tephritidae. Artificial diets for the rearing of adult and larvae of South-American fruit flyAbstract -The objective of this work was to adequate artificial diets for the development of larva and adult stages of South-American fruit fly (Anastrepha fraterculus). For the larval stage, the following diets were tested: D1, original diet, with 10 g agar; D2, modified diet, with 3.6 g agar; and D3, modified diet, with dry sugarcane bagasse. For adults, four diets were tested: A, brewers' yeast + honey (2:1); B, refined sugar + yeast extract + crude wheat germ (3:1:1); C, soybean extract + brown sugar + crude wheat germ (3:1:1); and D, brewers' dried yeast + honey (2:1). The evaluated biological parameters were: duration of the egg-pupa period, duration and feasibility of the pupa stage, average mass of pupae, sexual ratio, and duration and feasibility of the egg-adult period. Larval stage development for D1 and D2 was similar, and indicated that the larval rearing can be managed with 1/3 agar quantity used in D1. The dry sugarcane bagasse, used in the artificial diet, negatively affected the larval development. Artificial diets with brewers' yeast + honey and with refined sugar + yeast extract + crude wheat germ are the most adequate ones for adult rearing.

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Section: Resultsunclassified

“…Hansen, 1883, importada, o que eleva os custos de produção dos insetos (Aluja et al, 2001). A substituição destes ingredientes importados por produtos nacionais pode representar um avanço na criação de mosca-das-frutas, para o controle biológico e a utilização da técnica do inseto estéril (Morelli et al, 2012;Silva Neto et al, 2012).…”

Section: Introductionunclassified

Dietas artificiais para a criação de larvas e adultos da mosca-das-frutas sul-americana

Nunes

Costa

Faggioni

et al. 2013

Pesq. agropec. bras.

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“…Egg hatch is a parameter that requires improvement. The addition of raw wheat germ (Triticum aestivum L.) in adult diet and the change in the protein source from imported to local hydrolyzed yeast (Morelli et al, 2012), as well as the bubbling of eggs before seeding, increased egg hatch in the present methodology that can be improved further by more effectively preventing egg desiccation. Vera et al (2007) reported egg hatch rates above 80 % when the relative humidity in the room containing adult cages was controlled with a humidifier.…”

Section: Discussionmentioning

confidence: 99%

“…In the 26 th generation the imported yeast was replaced by a local one, Bionis YE MF® (Morelli et al, 2012;Silva Neto et al, 2012). Below the food station there was also a water supply (deionized water and sodium benzoate solution at 0.03 % to avoid fungal growth), which was closed but had a single longitudinal gap at the top through which a filter paper allowed access to water.…”

Section: Domestication Of a Fraterculus Sp1mentioning

confidence: 99%

Large scale artificial rearing of Anastrepha sp.1 aff. fraterculus (Diptera: Tephritidae) in Brazil

Walder

Morelli

Costa

et al. 2014

Sci. agric. (Piracicaba, Braz.)

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Some species of the genus Anastrepha (Diptera: Tephritidae) are successfully managed by matching the sterile insect technique with parasitoid releases. Such strategies used in integrated pest management can be implemented only where insect mass-rearing programs are feasible. In this study, we show the process of domestication, rearing technology and quality control data obtained from 54 generations of Anastrepha sp.1 aff. fraterculus (Wiedemann, 1830) kept under fully artificial conditions. Eggs were collected by an artificial oviposition panel consisting of one side of the cage made of blue voile fabric externally covered with a thin layer of silicon rubber. They were then air-bubbled in water at 25 ºC for 48 h before seeding. Larvae were reared on the regular laboratory artificial diet with 66 % of agar reduction turning over a semi-liquid diet, which reduced costs and improved insect quality. The adult and larval diets were composed of local ingredients including hydrolyzed yeast. When large-scale production of this fly is contemplated, the critical stage is larval development. This system of artificial rearing for A. fraterculus sp.1 developed in Brazil, allows for the production of a large number of insects of excellent quality using local ingredients and less agar in diet composition than the original medium used for this species. By reducing the interval of egg collection, the system might be optimized in terms of insect yield and, therefore, meet the demands of A. fraterculus sp.1 with regard to integrated pest management purposes.

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“…Papaya fruits were provided to the flies as oviposition substrate (MACHOTA JÚNIOR et al, 2010). The diet of adults was composed of a solid diet with wheat germ, beer yeast (Bionis ® YE MF), and refined sugar at a ratio of 1:1:3 (MORELLI et al, 2012).…”

Section: Fruit Fly Rearingmentioning

confidence: 99%

Oviposition Preference and Biology of Fruit Flies (Diptera: Tephritidae) on Grape Vine Genotypes

et al. 2018

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Grape orchards are highly affected by oviposition of fruit flies on grape berries, which compromises the productivity and quality of the grapes. The goal of this study was to evaluate the susceptibility of American, European, and hybrid grape genotypes to Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) under laboratory conditions (25 ± 2ºC, 60 ± 10% RH, and 14-hour photophase). The assays were conducted by evaluating oviposition preference through choice and no-choice (antibiosis) tests. The choice test was set up using circular arenas (diameter: 300 mm) with 10 grapes per genotype. The no-choice test was set up using 150 grapes per genotype which were placed inside plastic boxes (417 x 297 x 289 mm). After exposure of the grapes to one or two couples of fruit flies per genotype in choice and no-choice tests, respectively, the grapes were transferred to transparent plastic containers (750 mL). The number of eggs per grape and its viability were evaluated. The no-choice test also evaluated the biological cycle of the fruit flies. The assays were conducted in a completely randomized design with 15 replicates. The most preferred grapes for oviposition by A. fraterculus were Cabernet Sauvignon, Niagara Rosada, and BRS Cora, while C. capitata mainly preferred Isabel Precoce grapes. We observed the complete development of fruit flies in the Moscato Embrapa grapes, but this only occurred with C. capitata. All genotypes evaluated were considered susceptible to A. fraterculus and C. capitata. However, the fruit flies expressed differences in preference for oviposition and host quality.

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New protein sources in adults diet for mass-rearing of Anastrepha fraterculus (Diptera:Tephritidae)

Cited by 14 publications

References 14 publications

Dietas artificiais para a criação de larvas e adultos da mosca-das-frutas sul-americana

Dietas artificiais para a criação de larvas e adultos da mosca-das-frutas sul-americana

Large scale artificial rearing of Anastrepha sp.1 aff. fraterculus (Diptera: Tephritidae) in Brazil

Oviposition Preference and Biology of Fruit Flies (Diptera: Tephritidae) on Grape Vine Genotypes

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