DOI: 10.17265/2159-5828/2012.02.006
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Zaira Shapatava, Kukuri Dzeria, Lali Goginava, Zviad Bobokashvili

Abstract: Fruit processing is the appropriative way to augment fruit intake. The present paper shows production technology, which is based on the characteristics of selected raw materials and does not use sugar (saccharose). The objective of the present paper is to produce healthful and disease preventive beverages based on "Saperavi" red wine and bilberries, using grape juice concentrate and stevioside, a natural sweetener, instead of saccharose. The technology is based on the removal of alcohol at a low temperature an…

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