2015
DOI: 10.1007/s10295-015-1597-6
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Abstract: The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by mating a domesticated and strongly flocculent Saccharomyces cerevisiae ale strain with the Saccharomyces eubayanus type strain. The hybrids were characterized with respect to the parent strains in a wort fermentation performed at temperatures typical for lager brewing (12 °C). The resulting beers were analysed for sugar and aroma compounds, whi… Show more

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Cited by 116 publications
(173 citation statements)
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“…On average, the interspecific hybrids produced more ethanol than their corresponding best parental strain. These results are in line with the work of Pérez-Través and coworkers and, more recently, Krogerus et al in which interspecific hybridization between S. cerevisiae and cold-tolerant yeast species like S. kudriavzevii and S. eubayanus yielded variants able to outperform their parental strains in wine and beer fermentations at low temperatures (24,29).…”
Section: Figsupporting
confidence: 91%
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“…On average, the interspecific hybrids produced more ethanol than their corresponding best parental strain. These results are in line with the work of Pérez-Través and coworkers and, more recently, Krogerus et al in which interspecific hybridization between S. cerevisiae and cold-tolerant yeast species like S. kudriavzevii and S. eubayanus yielded variants able to outperform their parental strains in wine and beer fermentations at low temperatures (24,29).…”
Section: Figsupporting
confidence: 91%
“…The overall yield of 1.5% obtained with the spore-to-spore mating technique is significantly higher than the yield obtained with mass mating approaches (e.g., the hybridization frequency of 2.6 ϫ 10 Ϫ6 reported by Krogerus and coworkers [24]). Another advantage of the spore-to-spore approach is that no auxotrophic mutants of the parental strains needed to be obtained prior to mating (24,29).…”
Section: Figmentioning
confidence: 62%
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