“…Note that only products measured for the three reactants are displayed in Figure 2, but as shown in (Husson et al, 2012a andHusson et al, 2013), oxygenated aromatic products common to and (phenol, benzaldehyde, benzofuran, benzeneacetaldehyde, acetophenone, cresols) and aromatic hydrocarbons specific to (1-propenylbenzene, 1-, 2-, 3-butenylbenzenes, indane, indene, tetralin, 1,4-dihydronaphthalene, naphthalene) were also quantified. and product mole fractions with temperature (inlet fuel carbon content constant: .…”