New developments and opportunities for AI in viticulture, pomology, and soft-fruit research: a mini-review and invitation to contribute articles
Sigfredo Fuentes,
Eden Tongson,
Claudia Gonzalez Viejo
Abstract:Climate change constraints on horticultural production and emerging consumer requirements for fresh and processed horticultural products with an increased number of quality traits have pressured the industry to increase the efficiency, sustainability, productivity, and quality of horticultural products. The implementation of Agriculture 4.0 using new and emerging digital technologies has increased the amount of data available from the soil–plant–atmosphere continuum to support decision-making in these agrosyst… Show more
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