volume 1, issue 1, P15-22 2017
DOI: 10.26656/fr.2017.1.003
View full text
Sign up to set email alerts

Abstract: The aim of this work was to investigate the microencapsulation efficiency (MEE) of different grades of broken rice (RB) and breadfruit (BB)-based maltodextrin as a coating material, using virgin coconut oil (VCO) as a model system. The VCO was generally found to be well microencapsulated using BB, RB or commercial (COM) maltodextrin at a core/wall material ratio of 1:3. In comparison to a different dextrose equivalent (DE) group, both RB and BB maltodextrins with DE values of 10-14 showed higher MEE values (84…

Expand abstract