“…Curcumin has been used as an antioxidant, antiseptic, anti-inflammatory, antibacterial and antitumor agent and has been used against various disorders such as arthritis, cardiovascular diseases, lung fibrosis, gall stone formation, cardiotoxicity, diabetes, wound healing, AD and many more (Aggarwal 2006, Sharma et al, 2006. Recent studies have also shown curcumin to be protective against cancer (Duvoix et al, 2005), diabetes (Cheng et al, 2009, Peeyush et al, 2009) and for the reduction of blood cholesterol (Alwi et al, 2008, Ejaz et al, 2009, Jang et al, 2008. Curcumin protects against ischemia induced elevation in malondialdehyde (MDA) and lactate dehydrogenase (LDH) release in animal models (Dikshit et al, 1995).…”