Plant Parasitic Nematodes in Subtropical and Tropical Agriculture 2005
DOI: 10.1079/9780851997278.0529
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Abstract: This paper presents the geographical distribution, biology and life cycle, symptoms of damage, pathotypes, races or biotypes, survival and spread, economic importance, and management measures (chemical, cultural and biological control methods, and pest resistance) of the parasitic nematodes of coffee and cocoa, with particular emphasis on Meloidogyne spp. and Pratylenchus spp.

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Cited by 68 publications
(47 citation statements)
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“…As the last important plant parasitic genus, Paratylenchus was also considerably in high frequency but low number (1.1; 18.2%). Although the occurence and damage status of this genus were reported on some prennial crops (Campos and Villain, 2005;El-borai and Duncan, 2005), the status on hazelnut is still unknown.…”
Section: Discussionmentioning
confidence: 99%
“…As the last important plant parasitic genus, Paratylenchus was also considerably in high frequency but low number (1.1; 18.2%). Although the occurence and damage status of this genus were reported on some prennial crops (Campos and Villain, 2005;El-borai and Duncan, 2005), the status on hazelnut is still unknown.…”
Section: Discussionmentioning
confidence: 99%
“…El café es otro cultivo afectado por varias especies de nematodos, siendo Meloidogyne exigua uno de los más importantes en Centroamérica [8]. Este nematodo produce en plantas susceptibles raíces más cortas, reduciendo el rendimiento hasta en un 55%, además se le atribuye la disminución en el rendimiento de las plantaciones de Río de Janeiro, en Brasil [9].…”
Section: Introductionunclassified
“…This species induces foliar necrosis, reduces growth, causes leaf drop and a general plant decline, and can even cause plant death (Campos & Villain, 2005). M. paranaensis is widely distributed in Brazil and Guatemala, where coffee represents an important source of income and employment.…”
Section: Avaliação Da Resistência De Cafeeiros Silvestres (Coffea Aramentioning
confidence: 99%
“…are a major constraint on coffee production in most countries worldwide (Campos & Villain, 2005;Campos & Silva, 2008). Seventeen species of Meloidogyne are acknowledged as pathogens to coffee (Carneiro & Cofcewicz, 2008).…”
Section: Avaliação Da Resistência De Cafeeiros Silvestres (Coffea Aramentioning
confidence: 99%