“…Eggs are the main high-quality proteins that are usually consumed in daily life, especially egg white proteins (EWP), which are currently one of the main sources of novel bioactive peptides. , The high yield and low cost of EWP, the major protein component of eggs, provide a considerable cost advantage over many other protein sources, making it affordable for low socioeconomic groups. , Eggs are among the most easily digestible proteins . The rich amino acid composition, high protein digestibility, easy availability, and low cost make it possible to use EWP as an ingredient in nutritional supplements .…”