2022
DOI: 10.3389/fmicb.2022.955459
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Natural products from traditional medicine as promising agents targeting at different stages of oral biofilm development

Abstract: Oral cavity is an ideal habitat for more than 1,000 species of microorganisms. The diverse oral microbes form biofilms over the hard and soft tissues in the oral cavity, affecting the oral ecological balance and the development of oral diseases, such as caries, apical periodontitis, and periodontitis. Currently, antibiotics are the primary agents against infectious diseases; however, the emergence of drug resistance and the disruption of oral microecology have challenged their applications. The discovery of ne… Show more

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Cited by 8 publications
(5 citation statements)
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References 169 publications
(183 reference statements)
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“… 55 , 57 Traditional Chinese Medicines (TCMs) are efficacious resources for the development of anti-virulence drugs due to its abundant structures, low toxicities, multiple bioactivities. 58 , 59 …”
Section: Introductionmentioning
confidence: 99%
“… 55 , 57 Traditional Chinese Medicines (TCMs) are efficacious resources for the development of anti-virulence drugs due to its abundant structures, low toxicities, multiple bioactivities. 58 , 59 …”
Section: Introductionmentioning
confidence: 99%
“…The reduction of gtfB and gtfC genes which encode for the major enzymes involved in EPS production ( Koo et al, 2010 ), may contribute to the reduced biofilm formation caused by AA. This assumption is based on findings that have shown a link between gtf gene expression and biofilm formation in S. mutans ( He et al, 2019 ; Schneider-Rayman et al, 2021 ; Chi et al, 2022 ; Zheng et al, 2023 ). However, we cannot exclude the possibility that other mechanisms are also involved in the anti-biofilm activity of AA.…”
Section: Discussionmentioning
confidence: 99%
“…Natural products are considered as promising candidates for developing new drugs due to their multiple activities and biological safety (Chi et al, 2022;Newman et al, 2016). Sea cucumbers is popular as a functional food around the world and tonic for thousands of years because it is rich in natural bioactive components, such as anticancer and antimicrobial compounds (Bordbar et al, 2011;Dai et al, 2020).…”
Section: Altmentioning
confidence: 99%