The present work reveals the effect of kappa-, lambda-and kappa/beta-carrageenans on the immune modulation and supramolecular structure of lipopolysaccharide (LPS). The kappa/beta carrageenan was able to increase the synthesis of anti-inflammatory interleukin-10 (IL-10) in vitro, and at low concentrations, their activity in the mixture with LPS was higher than that of LPS alone. Kappa-carrageenan significantly inhibited LPS-induced upregulation of reactive oxygen species (ROS). The activation of cells by kappa-carrageenan occurs through TLR4 receptor specific for LPS. Carrageenans reduced (kappa-) or completely inhibited (lambda-) collageninduced platelet aggregation and decreased their aggregation activity caused by cooperative effect of LPS and collagen. The transformation of ultrastructure of LPS by action of kappa-and kappa/beta-carrageenans is observed. Moreover, carrageenans changed both the sizes and ζ-potentials of the LPS.