volume 132, issue 2, P247-261 2004
DOI: 10.1016/j.chemphyslip.2004.08.007
View full text
|
Sign up to set email alerts
|
Share

Abstract: The aim of this study was to characterize differences in the thermal and structural behavior between different sized native milk fat globules. A novel microfiltration process permits the selection of native small fat globules (SFG, 1-3 microm) and large fat globules (LFG, >5 microm) in raw milk, that were analyzed by X-ray diffraction (XRD) coupled to differential scanning calorimetry (DSC). There were no major differences in triglyceride crystalline structures between SFG and LFG, after eliminating thermal hi…

Expand abstract

Search citation statements

Order By: Relevance

Citation Types

2
46
0
3

Paper Sections

0
0
0
0
0

Publication Types

0
0
0
0

Relationship

0
0

Authors

Journals