“…Basically non-covalent interactions like hydrogen bonding, p-p stacking, intra-or intercolumnar stacking, van der Waals, hydrophobic and hydrophilic interactions and dipole-dipole interactions are the important reasons behind gel formation. [7][8][9] These forces generally operate between different molecules and, because of their weak nature, easily get affected by external stimuli like heat, 10,11 light, 12,13 pH, 14,15 etc. The associated changes of these effects in the physical properties of the gels can be observed sometimes by the naked eye or otherwise can be recorded through different instrumentation techniques.…”