Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel

Andishmand, Hashem; Azadmard‐Damirchi, Sodeif; Hamishekar, Hamed; Torbati, MoammadAli; Kharazmi, Mohammad Saeed; Savage, Geoffrey P.; Tan, Chen; Jafari, Seid Mahdi

doi:10.1016/j.cis.2022.102833

Cited by 24 publications

(22 citation statements)

References 86 publications

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“…They have several advantages, including increased physical stability, large surface area, ability to use in various formulations, and improved taste sense. Besides, nanoemulsification has a wide range of applications in food and nutrition, biology, and pharmacology, particularly in high‐efficiency encapsulation and directed delivery of substances (Andishmand et al, 2023; Islam et al, 2022). Different materials may be used to create various colloidal delivery systems based on emulsification with various characteristics and architectures.…”

Section: Nanoencapsulation Of Active Substancesmentioning

confidence: 99%

“…Materials might be enclosed in the aqueous or lipid portion depending on how soluble they are. Water-soluble phenolic chemicals are confined in the water core, while water-insoluble phenolic compounds collect in the lipid section (Andishmand et al, 2023).…”

Section: Liposomal Encapsulationmentioning

confidence: 99%

“…Materials might be enclosed in the aqueous or lipid portion depending on how soluble they are. Water‐soluble phenolic chemicals are confined in the water core, while water‐insoluble phenolic compounds collect in the lipid section (Andishmand et al, 2023). Liposomes are created using various organic solvent‐based methods, including ethanol injection, film hydration, and reverse‐phase evaporation (Subramani & Ganapathyswamy, 2020).…”

Section: Nanoencapsulation Of Active Substancesmentioning

confidence: 99%

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Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects

Abedini,

Dakhili,

Bazzaz

et al. 2023

Food Science & Nutrition

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High consumption of delicious foods, such as chocolates, is considered excellent snacks, capable of converting from health‐threatening to great functional foods. The fortification of chocolates with high‐value‐added plant‐based substances might improve their healthful effects, nutritional properties, and shelf life. Chocolate could be an effective carrier for plant‐based substances delivery, and it could be an effective vehicle to treat and reduce the indications of disease, such as obesity, overweight, hypertension, stress, cardiovascular failure, congestive heart failure, and diabetes. Referring to the recent studies in chocolate fortification with high‐value‐added plant‐based substances, it seems that the recent trends are toward its therapeutic effects against noncommunicable diseases. Despite the undeniable functional effects of fortified chocolates, there are some challenges in the fortification way of chocolates. In other words, their functional characteristics, such as rheological and sensory attributes, may undesirably change. It seems that encapsulation techniques, such as spray drying, antisolvent precipitation, nanoemulsification, and liposomal encapsulation, could almost overcome these challenges. Thus, several studies focused on designing and fabricating nanoscale delivery systems with the aim of chocolate fortification, which is discussed.

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Section: Nanoencapsulation Of Active Substancesmentioning

confidence: 99%

Section: Liposomal Encapsulationmentioning

confidence: 99%

Section: Nanoencapsulation Of Active Substancesmentioning

confidence: 99%

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Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects

Abedini,

Dakhili,

Bazzaz

et al. 2023

Food Science & Nutrition

Self Cite

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“…It should be noted that apart from its uses in food, food packaging, medicine, and cosmetics, PPE may also be helpful in lowering the concentration of heavy metals like arsenite and chromium, as well as basic dyes, in contaminated water. This is because PPE acts as a low-cost bioabsorbent( Andishmand et al, 2023 ). PP and PPE are considered for all applications due to their antioxidant properties, but one of their most important features is their absence of toxic substances, non-toxicity, and versatility in a variety of food applications, particularly food packaging( Andishmand et al, 2023 ).…”

Section: Introductionmentioning

confidence: 99%

Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel

Soleimanzadeh,

Mizani,

Mirzaei

et al. 2024

Food Chemistry: X

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“…Indeed, several inorganic nanocarriers can encapsulate and protect bioactive compounds while modulating their release properties. [31,32] Among these, LDHs have been proven to be particularly effective. LDHs are widely used in pharmaceuticals, cosmetics, and nutraceuticals for encapsulating active ingredients due to their ability to intercalate and adsorb various organic anions, which can be released in a controllable manner.…”

Section: Introductionmentioning

confidence: 99%

Coating of Polypropylene Non‐Woven Fabric with Layered Double Hydroxides Bearing Antioxidant and Antibacterial Natural Compounds

Cicogna,

Passaglia,

Elainaoui

et al. 2023

Macro Chemistry & Physics

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Layered double hydroxides (LDH) containing immobilized rosmarinic acid or eugenol have been employed to functionalize polypropylene (PP) nonwoven fabric (NWF), commonly used to manufacture protective clothing such as surgical masks. Rosmarinic acid and eugenol have recognized biological activities, such as antimicrobial, antioxidant, and anti‐inflammatory capabilities, and they have been employed in this work both as synthetic, commercial compounds and as raw mixtures extracted from agri‐food matrices. These encapsulated hybrid systems have been designed to gradually release the active molecules, while protecting them from degradation processes caused by light and heat. Two different NWF modification strategies have been employed to increase the adhesion capacity of the hybrids: cold plasma treatment with oxygen and polydopamine coating. Both methodologies have increased the amount of hybrid deposited on the NWF surfaces, giving significant resistance to thermo‐oxidation, controlled migratory capacity of active molecules, and, in the case of the eugenol‐containing system, significant bactericidal activity against Staphylococcus aureus.This article is protected by copyright. All rights reserved

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Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel

Cited by 24 publications

References 86 publications

Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects

Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects

Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel

Coating of Polypropylene Non‐Woven Fabric with Layered Double Hydroxides Bearing Antioxidant and Antibacterial Natural Compounds

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