1994
DOI: 10.1111/j.1365-2958.1994.tb00455.x
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Mutant Escherichia coli arginine repressor proteins that fail to bind l‐arginine, yet retain the ability to bind their normal DNA‐binding sites

Abstract: The Escherichia coli arginine repressor (ArgR) is an L-arginine-dependent DNA-binding protein that controls expression of the arginine biosynthetic genes and is required as an accessory protein in Xer site-specific recombination at cer and related recombination sites in plasmids. Site-directed mutagenesis was used to isolate two mutants of E. coli ArgR that were defective in arginine binding. Results from in vivo and in vitro experiments demonstrate that these mutants still act as repressors and bind their spe… Show more

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Cited by 52 publications
(54 citation statements)
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“…We were surprised to find that the apparent affinity of wild-type ArgR for the argF ARG boxes was so low in this experiment; previously, we and others have observed an apparent equilibrium dissociation constant (K d Ј) for ArgR binding to this target of Ϸ1-5 nM (monomer equivalent; Charlier et al, 1992;Tian et al, 1992;Burke et al, 1994). We suspect that this apparently low affinity resulted from a low ArgR-binding-specific activity in the ArgR protein preparation used in this particular experiment.…”
Section: Introductionmentioning
confidence: 59%
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“…We were surprised to find that the apparent affinity of wild-type ArgR for the argF ARG boxes was so low in this experiment; previously, we and others have observed an apparent equilibrium dissociation constant (K d Ј) for ArgR binding to this target of Ϸ1-5 nM (monomer equivalent; Charlier et al, 1992;Tian et al, 1992;Burke et al, 1994). We suspect that this apparently low affinity resulted from a low ArgR-binding-specific activity in the ArgR protein preparation used in this particular experiment.…”
Section: Introductionmentioning
confidence: 59%
“…This provides a good binding site for ArgR and the mutant proteins ( Fig. 2; Charlier et al, 1992;Tian et al, 1992;Burke et al, 1994). In the presence of L-arginine, Fig.…”
Section: Introductionmentioning
confidence: 96%
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