Mutagenicity of toxic weed seeds in the Ames test: jimson weed (Datura stramonium), velvetleaf (Abutilon theophrasti), morning glory (Ipomoea spp.), and sicklepod (Cassia obtusifolia)

Root penetration through a high bulk density soil layer: differential response of a crop and weed species

“…Sicklepod grew much slower than Palmer amaranth or soybean in our experiments, and sicklepod is considered to be only moderately or weakly competitive with soybean in the field (Monks and Oliver 1988;Jones et al 1997). Its 'troublesome' label reflects difficulties with control, and the contamination that comes from secondary products in sicklepod seed when they are harvested with soybeans (Friedman and Henika 1991;Harry-O'Kuru et al 2005).…”

Root penetration through a high bulk density soil layer: differential response of a crop and weed species

“…Sicklepod grew much slower than Palmer amaranth or soybean in our experiments, and sicklepod is considered to be only moderately or weakly competitive with soybean in the field (Monks and Oliver 1988;Jones et al 1997). Its 'troublesome' label reflects difficulties with control, and the contamination that comes from secondary products in sicklepod seed when they are harvested with soybeans (Friedman and Henika 1991;Harry-O'Kuru et al 2005).…”

Nutritional and Health Benefits of Soy Proteins

“…• Is it possible to compile a comprehensive database of the content of inhibitors and phytoestrogenic compounds in soy and other foods to facilitate epidemiologic and other studies (14, 75, 158)? • Is it possible to prevent occasional co-harvesting of soybeans with so-called toxic weed seeds (216)(217)(218)(219)(220)(221)?…”

“…• Is it possible to prevent occasional co-harvesting of soybeans with so-called toxic weed seeds ( − )?…”

Food Browning and Its Prevention: An Overview

“…Mutagenic Maillard Products. Mutagenic and carcinogenic products in cooked protein-rich foods (Tables 2 and 3) are formed by several mechanisms, including carbohydrate caramelization, protein pyrolysis, amino acid/creatinine reactions, and amino-carbonyl (Maillard) reactions, in which free amino groups condense with reducing sugars to produce brown melanoidins, furans, carbolines, and a variety of other heterocyclic amines (Friedman and Cuq, 1988;Friedman and Henika, 1991;Friedman et al, 1990a,b;Vagnarelli et al, 1991).…”

Root penetration through a high bulk density soil layer: differential response of a crop and weed species

“…Sicklepod grew much slower than Palmer amaranth or soybean in our experiments, and sicklepod is considered to be only moderately or weakly competitive with soybean in the field (Monks and Oliver 1988;Jones et al 1997). Its 'troublesome' label reflects difficulties with control, and the contamination that comes from secondary products in sicklepod seed when they are harvested with soybeans (Friedman and Henika 1991;Harry-O'Kuru et al 2005).…”

Nutritional and Health Benefits of Soy Proteins

“…• Is it possible to compile a comprehensive database of the content of inhibitors and phytoestrogenic compounds in soy and other foods to facilitate epidemiologic and other studies (14, 75, 158)? • Is it possible to prevent occasional co-harvesting of soybeans with so-called toxic weed seeds (216)(217)(218)(219)(220)(221)?…”

“…• Is it possible to prevent occasional co-harvesting of soybeans with so-called toxic weed seeds ( − )?…”

Food Browning and Its Prevention: An Overview

“…Mutagenic Maillard Products. Mutagenic and carcinogenic products in cooked protein-rich foods (Tables 2 and 3) are formed by several mechanisms, including carbohydrate caramelization, protein pyrolysis, amino acid/creatinine reactions, and amino-carbonyl (Maillard) reactions, in which free amino groups condense with reducing sugars to produce brown melanoidins, furans, carbolines, and a variety of other heterocyclic amines (Friedman and Cuq, 1988;Friedman and Henika, 1991;Friedman et al, 1990a,b;Vagnarelli et al, 1991).…”

Root penetration through a high bulk density soil layer: differential response of a crop and weed species

“…Sicklepod grew much slower than Palmer amaranth or soybean in our experiments, and sicklepod is considered to be only moderately or weakly competitive with soybean in the field (Monks and Oliver 1988;Jones et al 1997). Its 'troublesome' label reflects difficulties with control, and the contamination that comes from secondary products in sicklepod seed when they are harvested with soybeans (Friedman and Henika 1991;Harry-O'Kuru et al 2005).…”

Nutritional and Health Benefits of Soy Proteins

“…• Is it possible to compile a comprehensive database of the content of inhibitors and phytoestrogenic compounds in soy and other foods to facilitate epidemiologic and other studies (14, 75, 158)? • Is it possible to prevent occasional co-harvesting of soybeans with so-called toxic weed seeds (216)(217)(218)(219)(220)(221)?…”

“…• Is it possible to prevent occasional co-harvesting of soybeans with so-called toxic weed seeds ( − )?…”

Food Browning and Its Prevention: An Overview

“…Mutagenic Maillard Products. Mutagenic and carcinogenic products in cooked protein-rich foods (Tables 2 and 3) are formed by several mechanisms, including carbohydrate caramelization, protein pyrolysis, amino acid/creatinine reactions, and amino-carbonyl (Maillard) reactions, in which free amino groups condense with reducing sugars to produce brown melanoidins, furans, carbolines, and a variety of other heterocyclic amines (Friedman and Cuq, 1988;Friedman and Henika, 1991;Friedman et al, 1990a,b;Vagnarelli et al, 1991).…”