“…Dramatic effects of typhoons on chl-a levels, biological variables, and phytoplankton production have been reported several days following the passage of typhoons based on data from satellite color images or field experiments (Babin, et al, 2004;Chang, et al, 2008;Lin, et al, 2003;Shiah, et al, 2000;Walker, et al, 2005;Siswanto et al, 2007;Zhao, et al, 2008;Zheng and Tang, 2007). The satellite-derived SST data used in the present study clearly showed cooling after the passage of typhoons Fengwong and Sinlaku (Figs.…”