2014
DOI: 10.1038/ncomms3876
|View full text |Cite
|
Sign up to set email alerts
|

Multiple recent horizontal transfers of a large genomic region in cheese making fungi

Abstract: While the extent and impact of horizontal transfers in prokaryotes are widely acknowledged, their importance to the eukaryotic kingdom is unclear and thought by many to be anecdotal. Here we report multiple recent transfers of a huge genomic island between Penicillium spp. found in the food environment. Sequencing of the two leading filamentous fungi used in cheese making, P. roqueforti and P. camemberti, and comparison with the penicillin producer P. rubens reveals a 575 kb long genomic island in P. roquefort… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

7
224
5
6

Year Published

2014
2014
2020
2020

Publication Types

Select...
4
3
1

Relationship

1
7

Authors

Journals

citations
Cited by 190 publications
(253 citation statements)
references
References 53 publications
7
224
5
6
Order By: Relevance
“…Given the short timescales required to form communities, there may be fewer opportunities for species to coevolve. However, horizontal gene transfer between species that co-occur in MCoFFs suggests that at least some members of these communities have coexisted long enough to allow for gene exchange (Cheeseman et al, 2014;Rossi et al, 2014). In fact, some MCoFFs are maintained for many years through serial transfer (Table 1), providing ample opportunities for long-term coevolution within communities.…”
Section: Fermented Foods As Experimentally Tractable Ecosystemsmentioning
confidence: 97%
“…Given the short timescales required to form communities, there may be fewer opportunities for species to coevolve. However, horizontal gene transfer between species that co-occur in MCoFFs suggests that at least some members of these communities have coexisted long enough to allow for gene exchange (Cheeseman et al, 2014;Rossi et al, 2014). In fact, some MCoFFs are maintained for many years through serial transfer (Table 1), providing ample opportunities for long-term coevolution within communities.…”
Section: Fermented Foods As Experimentally Tractable Ecosystemsmentioning
confidence: 97%
“…Construction of the mat2 library DNA from the P. anserina S mat2 strain was extracted as described in Cheeseman et al (2014). The P. anserina S mat2 DNA was nebulized and 1.7 mg of fragmented DNA …”
Section: Strains and Culture Conditionsmentioning
confidence: 99%
“…Construction of the mat2 library DNA from the P. anserina S mat2 strain was extracted as described in Cheeseman et al (2014). The P. anserina S mat2 DNA was nebulized and 1.7 mg of fragmented DNA was used for library preparation according to the protocol for multiplexed paired-end sequencing of Illumina (part 1005361 RevB, December 2008).…”
Section: Strains and Culture Conditionsmentioning
confidence: 99%
See 1 more Smart Citation
“…Sequencing of Penicillium species isolated from the cheesemaking environment identified HGT of large genomic islands between these key fungal inhabitants of cheese (Cheeseman et al, 2014;Ropars et al, 2015;Gibbons and Rinker, 2015).…”
Section: Introductionmentioning
confidence: 99%