“…All samples have minima at 209 and 222 nm indicating a high content of α-helix structure in proteins. The intensities of the two minima of released sample was smaller than those of the control, indicating a significant level (P value≤ 0.05) of decrease in the α-helix content of the released BSA compared to control, which must be attributed to mild acidic condition of chitosan nanoparticle preparation procedure [62,63]. Yang et.al.…”
Section: Stability Of Bsa Primary and Secondary Structuresmentioning
“…All samples have minima at 209 and 222 nm indicating a high content of α-helix structure in proteins. The intensities of the two minima of released sample was smaller than those of the control, indicating a significant level (P value≤ 0.05) of decrease in the α-helix content of the released BSA compared to control, which must be attributed to mild acidic condition of chitosan nanoparticle preparation procedure [62,63]. Yang et.al.…”
Section: Stability Of Bsa Primary and Secondary Structuresmentioning
“…The retention of osteoblastic phenotype at days 4, 8, 14 and 21 was evaluated by measuring the alkaline phosphatase (ALP) activity [17]. In brief, scaffolds were taken out and washed three times with PBS and then treated with 1 ml solution containing 1% triton and 5 mM MgCl 2 .…”
Section: Cell Differentiationmentioning
confidence: 99%
“…Mineralized matrix synthesis at days 4, 8, 14 and 21 was analyzed by the Alizarin Red staining method for calcium deposition [17]. In brief, scaffolds were fixed with 4% formaldehyde at 4°C for 30 min and then stained with 2% Alizarin Red solution for 10 min.…”
“…PCL Whey protein isolate (WPI)/PCL Lactalbumin (LA)/PCL WPI-10 WPI-20 WPI-30 LA-10 LA-20 LA-30 Polycaprolactone, g 100 90 80 70 90 80 70 Whey protein isolate, g -10 20 30 ---Lactalbumin, g ----10 20 30 were non-cytotoxic and they also exhibited favorable cell adhesion and penetration characteristics [20]. The WPI exhibits an aggregated globular-like structure because of -lactoglobulin and BSA that contain free thiol group.…”
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