2011
DOI: 10.1016/j.chroma.2011.06.079
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Multi-residue analysis of 80 environmental contaminants in honeys, honeybees and pollens by one extraction procedure followed by liquid and gas chromatography coupled with mass spectrometric detection

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Cited by 219 publications
(139 citation statements)
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“…Typically, pesticide residues in honey occurs when bees in search for food, visit crops that have been treated with various agro-chemicals and/or when beekeepers use chemicals to control bee pests or diseases (Bogdanov 2006). So far, several researchers have reported various residues of pesticides in honey at varying concentrations (De Pinho, et al 2010;Irani 2009;Barganska et al 2013;Blasco et al 2011;Garcia-Chao et al 2010;Herrera et al 2005;Rissato et al 2007;Weist et al 2011;Fontana et al 2010;Kujawski and Namiesnik 2011;Wang et al 2010;Campillo et al 2006;Choudhary and Sharma 2008;Martel et al 2007;Erdogˇrul 2007;Blasco et al 2003) confirming the need to constantly monitor the presence of pesticide residues in honey to assess any potential health risk and to ensure that its quality, whether as food or as a therapeutic, is not compromised. However, to date, only few studies have been carried out to monitor pesticide residues in honey produced from Africa (Eissa et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Typically, pesticide residues in honey occurs when bees in search for food, visit crops that have been treated with various agro-chemicals and/or when beekeepers use chemicals to control bee pests or diseases (Bogdanov 2006). So far, several researchers have reported various residues of pesticides in honey at varying concentrations (De Pinho, et al 2010;Irani 2009;Barganska et al 2013;Blasco et al 2011;Garcia-Chao et al 2010;Herrera et al 2005;Rissato et al 2007;Weist et al 2011;Fontana et al 2010;Kujawski and Namiesnik 2011;Wang et al 2010;Campillo et al 2006;Choudhary and Sharma 2008;Martel et al 2007;Erdogˇrul 2007;Blasco et al 2003) confirming the need to constantly monitor the presence of pesticide residues in honey to assess any potential health risk and to ensure that its quality, whether as food or as a therapeutic, is not compromised. However, to date, only few studies have been carried out to monitor pesticide residues in honey produced from Africa (Eissa et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Apart from essential minerals, bee pollen may also contain contaminants as it is exposed to different contamination sources in its environment (Bogdanov, 2006;Wiest et al, 2011). The indiscriminate use of pesticides on crops and the industrial contamination of soils, rivers and lakes introduce some heavy metals, harmful to living organisms, into agricultural ecosystems.…”
Section: Introductionmentioning
confidence: 99%
“…According to available literature data (Kiljanek et al 2016;Wiest et al 2011) and to our best knowledge ), acetonitrile appears to be the most common choice due to its ability to extract analytes with different physicochemical properties, such as their molecular weight, boiling point, or polarity. Since certain compounds are sensitive to pH, formic acid is often added in order to obtain a constant pH value of approx.…”
Section: Optimization Of Extraction Conditionsmentioning
confidence: 99%