2014
DOI: 10.1016/j.fcr.2014.06.011
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Multi-environmental evaluation for grain yield and its physiological determinants of quinoa genotypes across Northwest Argentina

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Cited by 51 publications
(49 citation statements)
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“…The genetic diversity of quinoa for TKW and consequently for grain size, an important factor regarding marketability of the raw product, was also reported in former literature [47,49]. Contrary to results of Curti et al, our cultivars showed no negative correlation between grain yield or its main determinant grain number and TKW [53]. In general, the TKWs of our cultivars agreed with ranges reported for studies in South Asia (1.4-3.7 g; [47]) or southern Europe (1.8-3.6 g; [51]), but differed in comparison with results from the Andean region (3.0-4.7 g; [54]).…”
Section: Discussionsupporting
confidence: 63%
“…The genetic diversity of quinoa for TKW and consequently for grain size, an important factor regarding marketability of the raw product, was also reported in former literature [47,49]. Contrary to results of Curti et al, our cultivars showed no negative correlation between grain yield or its main determinant grain number and TKW [53]. In general, the TKWs of our cultivars agreed with ranges reported for studies in South Asia (1.4-3.7 g; [47]) or southern Europe (1.8-3.6 g; [51]), but differed in comparison with results from the Andean region (3.0-4.7 g; [54]).…”
Section: Discussionsupporting
confidence: 63%
“…These limitations motivated the accomplishment of MET analyses in the context of mixed models, which theoretically have greater flexibility to deal with missing data in which is commonly observed in datasets obtained from MET experiments (Curti et al, 2014;Orellana et al, 2014). In this sense, we can highlight the versions of the linearbilinear mixed AMMI and GGE models that were initially proposed by Piepho (1997Piepho ( , 1998, Smith et al (2001), and Piepho and Mohring (2006).…”
Section: Study Of Predictive Capacity In Ammi Modelmentioning
confidence: 99%
“…Williams (1976) has been used to predict the response to selection across the environments. A higher variance contribution of G x E effect as compared to genotype effect was recorded in quinoa (Curti et al, 2014).…”
mentioning
confidence: 92%