Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill

Li, Shen; Chen, Xiao; Zhou, Yongsheng; Pan, Mingxuan; Zhou, Xinghu; Hu, Yadong; Zhao, Liyan

doi:10.1007/s11694-024-02659-8

Food Measure

2024

DOI: 10.1007/s11694-024-02659-8

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Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill

Shen Li,

Xiao Chen,

Yongsheng Zhou

et al.

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Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill

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