2021
DOI: 10.1016/j.fct.2020.111917
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Motor control and cognition deficits associated with protein carbamoylation in food (cassava) cyanogenic poisoning: Neurodegeneration and genomic perspectives

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Cited by 5 publications
(2 citation statements)
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“… 1283 Spontaneous carbamylation can alter the molecular weight, isoelectric point, and other physical properties of the protein and can also lead to an irreversible decrease in protein activity. 1284 In theory, all proteins in the human body are prone to carbamylation. However, the probability of carbamylation of each protein depends on the number and activity of amino groups and the lifetime of the protein.…”
Section: Carbamylationmentioning
confidence: 99%
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“… 1283 Spontaneous carbamylation can alter the molecular weight, isoelectric point, and other physical properties of the protein and can also lead to an irreversible decrease in protein activity. 1284 In theory, all proteins in the human body are prone to carbamylation. However, the probability of carbamylation of each protein depends on the number and activity of amino groups and the lifetime of the protein.…”
Section: Carbamylationmentioning
confidence: 99%
“…Cyanate reacts with the amino groups of proteins to form carbamylation 1283 . Spontaneous carbamylation can alter the molecular weight, isoelectric point, and other physical properties of the protein and can also lead to an irreversible decrease in protein activity 1284 . In theory, all proteins in the human body are prone to carbamylation.…”
Section: Carbamylationmentioning
confidence: 99%