2009
DOI: 10.1179/147683009x423337
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Morphometric and quantitative study of the myenteric neurons of the stomach of malnourished aging rats

Abstract: In this work, two groups of Wistar rats were fed ad libitum, one with standard chow (22% protein) and the other with hypoproteic chow (8% protein), from the 210th to the 345th day of life. Compared to the animals fed with standard chow, the animals fed with hypoproteic chow exhibited hypophagia (ingestion about 30% lower), mean weight gain 4.46% lower, greater amount of retroperitoneal and peri-epididymal fat (19% on average), lower Lee index, decrease of total plasma proteins and plasma globulins and maintena… Show more

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Cited by 5 publications
(4 citation statements)
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“…Neuronal visualization using NADH-d histochemistry is based on the formation of a formazan precipitate that occurs as NBT is reduced at the expense of NADH oxidation in a reaction catalyzed by complex I of the mitochondrial electron transport chain (Berridge et al, 2005). When the NADH-d technique is used while maintaining the same incubation times for all whole mounts, as in the present study, the degree of metabolic activity of myenteric neurons from different experimental treatments can be compared (de Sousa and de Miranda Neto, 2009). Thus, the reduction in the density of NADH-dp neurons indicates that the parasitic infection negatively affected the neurons, reducing their metabolic activity and possibly compromising mitochondrial function via indirect mechanisms, such as inflammation, because T. gondii induces Bcl-2 overexpression in the parasitized cells.…”
Section: Discussionmentioning
confidence: 96%
“…Neuronal visualization using NADH-d histochemistry is based on the formation of a formazan precipitate that occurs as NBT is reduced at the expense of NADH oxidation in a reaction catalyzed by complex I of the mitochondrial electron transport chain (Berridge et al, 2005). When the NADH-d technique is used while maintaining the same incubation times for all whole mounts, as in the present study, the degree of metabolic activity of myenteric neurons from different experimental treatments can be compared (de Sousa and de Miranda Neto, 2009). Thus, the reduction in the density of NADH-dp neurons indicates that the parasitic infection negatively affected the neurons, reducing their metabolic activity and possibly compromising mitochondrial function via indirect mechanisms, such as inflammation, because T. gondii induces Bcl-2 overexpression in the parasitized cells.…”
Section: Discussionmentioning
confidence: 96%
“…The study of neurons subpopulation was performed by histochemistry for NADH‐diaphorase activity (NADH‐diaphorase positive) Samples of jejunum were filled with Krebs solution (pH 7.3) and washed twice in this solution for 10 minutes each wash. Later, the samples were immersed for five minutes in Krebs solution containing 0.3% Triton X‐100 (Sigma‐Aldrich) and washed twice in Krebs solution for 10 minutes each wash. Next, the samples remained immersed for 45 minutes in an incubation bath containing 25 mL of 0.5% nitro blue tetrazolium (NBT) stock solution (Sigma); 25 mL phosphate buffer 0.1 mol/L pH 7.3; 50 mL distilled water; and 50 mg of β‐NADH (Sigma). The reaction was interrupted by fixation of the samples in 10% formalin solution.…”
Section: Methodsmentioning
confidence: 99%
“…The study of neurons subpopulation was performed by histochemistry for NADH-diaphorase activity (NADH-diaphorase positive) 16 The samples were kept in this fixative for at least 24 hours before being processed to obtain whole-mounts and mounted as permanent slides.…”
Section: Histochemistry For Nadh-diaphorasementioning
confidence: 99%
“…The composition of the diet is likely important. For example, a recent study examined the effect of a hypoproteic (8% protein vs 22% protein in controls) diet on myenteric neurons in the Wistar rat 82 . Morphometric analysis of the nitrergic (NADH‐diaphorase) positive myenteric neurons demonstrated a larger number of small neurons and a smaller number of medium neurons in the animals receiving the hypoproteic chow, suggesting that the neuronal growth was affected by the diet.…”
Section: Interventions That May Reduce the Effects Of Agingmentioning
confidence: 99%