“…As shown in Table 1 , there are 15 species, including an endangered woody oil species, Elaeagnus mollis , in this genus that has been widely reported to have valuable edible or medicinal properties. As an endemic berry fruit, only seven juicy berries are considered underutilized fruits, including Elaeagnus conferta ( Dandge et al, 2011 ; Jaafar et al, 2018 ), Elaeagnus kologa ( Sasikumar et al, 2012 ; Patel, 2015 ), Elaeagnus latifolia ( Dasila and Singh, 2021 ), Elaeagnus multiflora ( Lee et al, 2011 ), Elaeagnus pyriformis ( Banerjee et al, 2022 ), Elaeagnus trifloral ( Ramadevi and Narayana, 1990 ), and Elaeagnus umbellata ( Khattak, 2012 ). The red berries are known as oleaster, silverberry, autumn olive, thorn olive, Russian olive, Persian olive, and wild olive ( Patel, 2015 ).…”