“…Characterization of crop germplasm using genetic markers provides estimates of genetic diversity, information which is essential for a rational utilization of genetic resources in breeding programs. Conventionally, plant genetic diversity is estimated using variations in morphoagronomics traits such as yield, resistance, tolerance, colour and size (Szilagyi et al, 2011;Silva et al, 2016). Recently, biochemical markers such as allozymes (Kouam et al, 2012;Pasquet, 1999) and DNA based markers (Coulibaly et al, 2002;Semagn et al, 2006;Adesoye & Ojobo, 2012) have been more frequently used.…”