Morfologia do estômago e do duodeno da paca (Cuniculus paca Linnaeus, 1766)

Machado, M. R. F.; Leal, Leonardo Martins; Sasahara, Taís Harumi de Castro; A, Zanetti; Cruz, Claudinei da

doi:10.1590/1678-4162-8309

Cited by 2 publications

(1 citation statement)

References 6 publications

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“…The body and fundus of the stomach are not clearly demarcated, as noted by Garcia et al [ 17 ]. Grossly, the stomach of the agouti is similar to that of the lappe [ 22 ], but it differs from the capybara, which has a gastric diverticulum [ 23 ]. The capybara and lappe are also hystricomorphic rodents, but the capybara is an herbivore, and the lappe is a frugivore.…”

Section: Discussionmentioning

confidence: 99%

Morpho-Histological Studies of the Gastrointestinal Tract of the Orange-Rumped Agouti (Dasyprocta leporina Linnaeus, 1758), with Special Reference to Morphometry and Histometry

Jones

John

Sundaram

2022

Animals

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The morphology of the gastrointestinal tract (GI) is a strong indicator of a species’ dietary habits. The objective of this study was to describe and quantitatively analyze the gross and microanatomy of the digestive tract of the orange/red-rumped agouti (Dasyprocta leporina) and relate it to the feeding habits of this animal. The digestive tracts of six adult males were used for this study. The results showed that the esophagus was thick (mean thickness of 1023.78 ± 28.97 μm) and lined by keratinized epithelium with scant esophageal glands. Mucosa-associated lymphocytic infiltration was robust throughout the GI tract. These findings suggest that the esophagus was well adapted to a coarse diet. The simple stomach with well-developed gastric glands in the fundus region (mean thickness of 605.39 ± 28.68 μm) was indicative of an adaptation to a carnivorous diet. The small intestine constituted approximately 80% of the length of the GI tract. The remarkable development of the jejunum with a greater villus length (mean thickness of 182.50 ± 27.38 μm) indicated a greater absorptive capacity in frugivorous and carnivorous diets. The long cecum and well-developed colon clearly indicated that the GI tract was well adapted to frugivorous and herbivorous diets. Overall, D. leporina showed that it is well adapted to an omnivorous diet. These results suggest that D. leporina can be fed a balanced omnivorous dry diet with a high protein content of plant or animal origin that is well suited to the architecture of the GI tract in captivity.

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Section: Discussionmentioning

confidence: 99%

Morpho-Histological Studies of the Gastrointestinal Tract of the Orange-Rumped Agouti (Dasyprocta leporina Linnaeus, 1758), with Special Reference to Morphometry and Histometry

Jones

John

Sundaram

2022

Animals

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Nutrition of Six Selected Neo-Tropical Mammals in Trinidad and Tobago with the Potential for Domestication

Lall

Jones

Garcia

2018

Veterinary Sciences

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This review highlights the available literature on the nutrition of six neo-tropical animals with the potential for domestication—the agouti (Dasyprocta leporina/D. aguti), lappe (Agouti paca), capybara (Hydrochoerus hydrochaeris), manicou/opossum (Didelphis marsupialis insularis), collared peccary (Peccary tajucu) and the red brokcet deer (Mazama americana). Over 100 references were used, spanning over 100 years. The earliest being 1915 and the most recent being 2018. The references used in this review were synthesized to give a detailed look of the dentition, anatomy of the gastrointestinal tract and type of feed these animals consume. Nutritional requirements of the animals are required to understand what is needed for growth, maintenance and reproduction of each physiological stage. The agouti (D. leporina/D. aguti) was observed to be a monogastric mammal that fed primarily on fruits, seeds, animal matter and practiced caecotrophy. The lappe/paca (C. paca/A. paca) was described as a strict herbivore and a frugivore which practiced caecotrophy, with a diet that varied throughout the year, according to food availability. The capybara (H. hydrochaeris) was found to be the largest known rodent and was described as a semiaquatic hindgut fermenter that practiced caecotrophy. The manicou/opossum (D. marsupialis insularis) was found to be an omnivore with a simple stomach. The collared peccary (T. tajacu) was found to be frugivorous. Their unique stomach enabled them to consume a wide variety of feedstuff, allowing them to be found in a wide range of habitats. The red brocket deer (M. americana), a ruminant, was described as a browser that consumed mainly fruits and seeds and they frequented mineral lick. Knowledge of what they consume in the wild is important, so that we know what to feed in captivity. There is also the need to evaluate captive diets while trying to domesticate these mammals and develop nutrient requirement tables for these neo-tropical animals. Finally, an understanding of the dentition and gastrointestinal tract is important to increase efficiency (nutritional and cost). These six neo-tropical mammals were chosen due to their prevalence as game species in Trinidad and Tobago.

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Morfologia do estômago e do duodeno da paca (Cuniculus paca Linnaeus, 1766)

Abstract: Morfologia do estômago e do duodeno da paca (Cuniculus pacaLinnaeus

Cited by 2 publications

References 6 publications

Morpho-Histological Studies of the Gastrointestinal Tract of the Orange-Rumped Agouti (Dasyprocta leporina Linnaeus, 1758), with Special Reference to Morphometry and Histometry

Morpho-Histological Studies of the Gastrointestinal Tract of the Orange-Rumped Agouti (Dasyprocta leporina Linnaeus, 1758), with Special Reference to Morphometry and Histometry

Nutrition of Six Selected Neo-Tropical Mammals in Trinidad and Tobago with the Potential for Domestication

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