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Cited by 35 publications
(22 citation statements)
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“…From last few decades to present, studies on the presence of L. monocytogenes in poultry meat continue to be important in the worldwide. Unlikely to our findings, in many other studies a high-value prevalence was recorded, like Schafer et al [17] , who detected L. monocytogenes in 8.64-44.19% of chicken meat samples; Rahmat et al [18] , in…”
Section: Discussioncontrasting
confidence: 99%
“…From last few decades to present, studies on the presence of L. monocytogenes in poultry meat continue to be important in the worldwide. Unlikely to our findings, in many other studies a high-value prevalence was recorded, like Schafer et al [17] , who detected L. monocytogenes in 8.64-44.19% of chicken meat samples; Rahmat et al [18] , in…”
Section: Discussioncontrasting
confidence: 99%
“…While it is true that, in practical terms, "non-contaminated 25-g units" may not provide sufficient confidence about the "contamination-free" status of the larger sample they represent (carcass, thigh, wings or breast), still the fact that Model 2 described the observed incidence data better than Model 1 consistently for the three pathogens, may suggest that "clean patches" occur more frequently in some chicken parts (breast, carcass) than others (wings, thigh), which probably arises from contamination patterns during processing and handling. These results are consistent for L. monocytogenes with those reported by Schäfer et al (2017) where higher prevalence levels were detected in thigh than in breast chicken samples. Nevertheless, this assumption can be tested in the future by increasing the representativeness of the sample, either by taking more 25-g units from the same chicken or by using surface swabbing methods.…”
Section: Adequacy Of Zero-inflated Binomial (Zib) Regression Modelssupporting
confidence: 92%
“…Poultry meat has also been implicated as a vehicle in the transmission of L. monocytogenes (Carpentier and Cerf, 2011;Alonso-Hernando et al, 2012) given its ability to grow at refrigeration temperatures in raw chicken meat (Sahu et al, 2017). The presence of L. monocytogenes has been reported in chicken breast (8.64%) and chicken thigh (44.19%) in poultry slaughter plants (Schäfer et al, 2017). Similar levels were found by Elmali et al (2015) in broiler wing meat samples (45%) highlighting seasonal differences in prevalence levels.…”
Section: Introductionmentioning
confidence: 89%
See 1 more Smart Citation
“…They were first described in 1926 by Murray and colleagues during an outbreak involving rabbits and guinea pigs in a laboratory in Cambridge (Great Britain). At that time, the bacteria were called Bacterium monocytogenes [ 177 , 178 ]. In the early 1980s, this pathogen became associated with human food poisonings [ 179 , 180 ].…”
Section: Listeriosismentioning
confidence: 99%