2006
DOI: 10.1016/j.cca.2005.09.002
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Monitoring of antioxidant properties of uric acid in humans for a consideration measuring of levels of allantoin in plasma by liquid chromatography

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Cited by 112 publications
(91 citation statements)
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“…Allantoin levels have been reported as a sensitive marker of oxidative stress in multiple studies [9,10,27]. The data reported here show that allantoin might also represent a novel biomarker for gut inflammation, involving oxidative stress, in the mdr1a -/-gene targeted mutant mouse model.…”
Section: Discussionmentioning
confidence: 50%
See 1 more Smart Citation
“…Allantoin levels have been reported as a sensitive marker of oxidative stress in multiple studies [9,10,27]. The data reported here show that allantoin might also represent a novel biomarker for gut inflammation, involving oxidative stress, in the mdr1a -/-gene targeted mutant mouse model.…”
Section: Discussionmentioning
confidence: 50%
“…Critically, allantoin has been reported as a sensitive marker of oxidative stress [9,10]. In most mammals uric acid is converted to allantoin by urate oxidase; however, in humans the urate oxidase gene is not expressed due to several "nonsense" mutations and uric acid is converted to allantoin via reactive oxygen species as shown in Fig. (1) [9,11].…”
Section: Introductionmentioning
confidence: 99%
“…Uric acid is the end product of purine metabolism in humans [9]. Under physiological conditions, uric acid is a powerful antioxidant and scavenger of ROS/RNS found in the cytosol of the cell and in the extracellular spaces [17].…”
Section: Allantoinmentioning
confidence: 99%
“…Allantoin is a promising biomarker of systemic oxidative status in humans because concentration of allantoin does not depend on variations of uric acid level [9]. Moreover, allantoin is stable regardless of the storage or sample preparation, and additionally it is easily detected in biological material of human samples.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, UA is excreted in urine, and plasma UA levels in humans are appreciably higher as compared to those in most mammals. Studies in vitro have pointed out the important role of uric acid as an antioxidant substance, acting as a potent scavenger of singlet oxygen and hydroxyl radicals and as a chelator of transitional metal ions which are thus converted to poorly reactive forms [12,15].…”
Section: Introductionmentioning
confidence: 99%