Advances in Food Biotechnology 2015
DOI: 10.1002/9781118864463.ch29
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Molecular Methods for the Detection and Characterization of Food‐Borne Pathogens

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Cited by 4 publications
(2 citation statements)
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“…The study analyzed the WGS data of S. enterica isolates from raw milk, cheese, and humans and identified the serotypes, subtypes, and antimicrobial resistance profiles of the isolates. This study also traced the sources and transmission routes of S. enterica in raw milk and cheese production [19][20][21].…”
Section: Some Application Examples Of the Molecular Methods For Ident...mentioning
confidence: 99%
“…The study analyzed the WGS data of S. enterica isolates from raw milk, cheese, and humans and identified the serotypes, subtypes, and antimicrobial resistance profiles of the isolates. This study also traced the sources and transmission routes of S. enterica in raw milk and cheese production [19][20][21].…”
Section: Some Application Examples Of the Molecular Methods For Ident...mentioning
confidence: 99%
“…These antibodies can also cross-react with other E. coli serotypes and other members of the Enterobacteriaceae family [9]. In order to reduce the analysis time and improve the rapid, sensitive, and specific detection of pathogens, alternative techniques like molecular methods have been applied for detection from various sample types [10].…”
Section: Introductionmentioning
confidence: 99%