2010
DOI: 10.2174/1876386301003010068
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Molecular Mechanisms of TRPV1 Channel Activation

Abstract: Transient Receptor Potential (TRP) cation channels participate in various fundamental processes in cell-and organism-physiology in unicellular eukaryotes, invertebrates and vertebrates. Interestingly, many TRP channels function as detectors of sensory stimuli. The TRPV1 (vanilloid 1) channel serves as an integrator of noxious chemical and physical stimuli known to cause irritation and pain, such as elevated temperatures, acids, and irritant chemical compounds, and its activation has been linked to acute nocice… Show more

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Cited by 17 publications
(10 citation statements)
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References 249 publications
(322 reference statements)
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“…[Na + ] e negatively regulates the gating and polymodal sensitization of the TRPV1 channel (Ohta et al, 2008). To note, molecular mechanisms of TRPV1 activation were recently reviewed in Jara- Oseguera et al (2010).…”
Section: +mentioning
confidence: 99%
“…[Na + ] e negatively regulates the gating and polymodal sensitization of the TRPV1 channel (Ohta et al, 2008). To note, molecular mechanisms of TRPV1 activation were recently reviewed in Jara- Oseguera et al (2010).…”
Section: +mentioning
confidence: 99%
“…anandamide, arachidonic acid metabolites as exemplified by N-arachidonoyldopamine Fig. (1), and 12-hydroperoxyeicosatetraenoic acid), and a variety of pungent plant products as exemplified by capsaicin (responsible for the piquancy of hot chilli peppers), resiniferatoxin (from E. resinifera), piperine (the pungent ingredient in black pepper), gingerol and zingerone (from ginger), and eugenol (a powerful essential oil found in cloves) [reviewed in [33][34]. Interestingly, TRPV1 is also activated venoms from jellyfish [35] and spiders [36].…”
Section: The Vanilloid (Capsaicin) Receptor Trpv1mentioning
confidence: 99%
“…Interestingly, TRPV1 is also activated venoms from jellyfish [35] and spiders [36]. In addition, TRPV1 is regulated by pro-inflammatory agents such bradykinin, adenosine triphosphate (ATP), protease activate receptor 2 (PAR-2), and nerve growth factor (NGF) [reviewed in [32][33][34]. These agents cause allosteric modification of the TRPV1 channel protein such that the probability of channel opening by heat, protons and capsaicin is enhanced [37].…”
Section: The Vanilloid (Capsaicin) Receptor Trpv1mentioning
confidence: 99%
“…Transient receptor potential vanilloid 1 (TRPV1) is a thermosensory channel activated by physical and chemical stimuli (1). This ion channel was initially described as the sensor for noxious temperatures (>42°C) and vanilloid molecules such as capsaicin (2).…”
Section: Introductionmentioning
confidence: 99%