1993
DOI: 10.1016/0167-4781(93)90279-m
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Molecular cloning of human von Ebner's gland protein, a member of the lipocalin superfamily highly expressed in lingual salivary glands

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Cited by 85 publications
(55 citation statements)
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“…Numerous putative functions, most of which are linked to the binding of various classes of ligand, have been suggested for TL [15][16][17][18][19][20][21][22][23]. One postulate is that TL stabilizes and modulates lipid in the tear film through a molten globule state triggered by low pH at the aqueous-lipid interface [5].…”
Section: Introductionmentioning
confidence: 99%
“…Numerous putative functions, most of which are linked to the binding of various classes of ligand, have been suggested for TL [15][16][17][18][19][20][21][22][23]. One postulate is that TL stabilizes and modulates lipid in the tear film through a molten globule state triggered by low pH at the aqueous-lipid interface [5].…”
Section: Introductionmentioning
confidence: 99%
“…It is the principal lipid binding protein in tears with ligands that include fatty acids, alkyl alcohols, glycolipids, phospholipids and cholesterol [7]. TL binds a host of other biologically important compounds including sapid molecules [8], retinol [9], potentially harmful lipid oxidation products [10], antioxidants [11], and fungal siderphores [12]. Several putative functions have been assigned to TL such as scavenging lipid from the corneal surface to prevent the formation of lipid induced dry spots [13], solubilization of lipid in tears (2), antimicrobial activity [14], cysteine proteinase inhibition [15], endonuclease activity [16] and scavenging of toxic molecules [10].…”
Section: Introductionmentioning
confidence: 99%
“…However, in a sensory-based study, lipocalin 1, although measured, was not pointed as an important salivary factor correlated with detection threshold to the taste of oleic acid [22]. Bläker et al (1993) [20] suggested another function for lipocalin 1, namely that it has a protective effect of taste structures against the detergent action of fatty acids. Concerning Ebnerin, it has been found only in rats, more specifically released into the clefts of circumvallate papillae [19].…”
Section: Taste Sensitivitymentioning
confidence: 99%
“…To our knowledge, systemic proteome analysis of VEG saliva has never been performed. However, by studying VEG from rats [18,19] and human subjects [20], two specific proteins have been identified. These are the VEG protein, which is also known as lipocalin 1, and Ebnerin.…”
Section: Taste Sensitivitymentioning
confidence: 99%