We report a bio-based, soft, elastic,
and tough material prepared
from a mixture of ε-poly-
l
-lysine (ε-PL) and
d
-fructose. The obtained complex was insoluble in water, whereas
its ingredients had high water solubility. This complex was likely
formed via Schiff base formation and subsequent rearrangement reactions,
that is, the Maillard reaction, because the reaction occurred between
reducing sugars and cationic polyelectrolytes having primary and secondary
amino groups. The progress of the Maillard reaction was investigated
by proton nuclear magnetic resonance spectroscopy and Fourier transform
infrared spectroscopy. Mechanical properties of the complexes were
evaluated by tensile testing, and the properties of the optimized
complex [ε-PL/fructose = 60:40 (w/w), maximum stress = 27.9
MPa, strain at break = 46%, Young’s modulus = 741.6 MPa] resembled
those of some petroleum-based plastics. Additionally, the ε-PL/fructose
complex displayed antimicrobial activity against
Bacillus
subtilis
. These ε-PL/fructose complexes have
biological properties such as antimicrobial activity, low toxicity
toward mammals, and biodegradability, which are attributable to the
intrinsic nature of ε-PL, as well as enhanced mechanical properties
and water resistance compared with pure ε-PL.