2022
DOI: 10.3389/fmicb.2022.851271
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Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants

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Cited by 14 publications
(29 citation statements)
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“…This may account for the decreased relative abundances of L. plantarum and L. farciminis in all treatments along with the ensiling process. LA was also negatively correlated with many species of Enterococcus , consistent with previous reports by Yang et al ( 13 ) and Xia et al ( 1 ). Silages with the production of BA and AN are regarded as poor-quality silages with unpleasant palatability and low nutritional value.…”
Section: Discussionsupporting
confidence: 91%
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“…This may account for the decreased relative abundances of L. plantarum and L. farciminis in all treatments along with the ensiling process. LA was also negatively correlated with many species of Enterococcus , consistent with previous reports by Yang et al ( 13 ) and Xia et al ( 1 ). Silages with the production of BA and AN are regarded as poor-quality silages with unpleasant palatability and low nutritional value.…”
Section: Discussionsupporting
confidence: 91%
“…The lack of protein-rich forage in saline-alkaline regions is the primary constraint on animal husbandry development. This scarcity is usually caused by soil stress affecting typical plant nutrient uptake ( 1 ). Therefore, it is imperative to exploit high-protein forage in saline-alkaline regions to alleviate the deficiency in protein-rich forage.…”
Section: Introductionmentioning
confidence: 99%
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