DOI: 10.17265/2159-5828/2012.06.004
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Chrysa Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Elisabeth Stavropoulou, Panagiotis G. Demertzis, Konstantina Akrida-Demertzi, Eugenia Bezirtzoglou

Abstract: In the present study, microbiological, physicochemical and sensory analyses have been conducted in order to study the effects of damaged modified atmosphere packaging (MAP) on foods sampled from supermarket refrigerators. The products had not expired and no other lesions were apparent on them, except from the damaged packaging. 80 samples of smoked turkey and 70 samples of smoked pork were analysed for Total Viable Count, Enterobacteriaceae, Staphylococcus sp., Pseudomonas sp., Bacillus sp., Clostridium perfri…

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