Abstract:Introduction. Tillage is the most important part of the agricultural crops cultivation technology. Currently, tillage accounts for 35‒40% of the energy consumption of the total volume of field work and up to 20% of the energy consumed in the agriculture sector. Tillage allows regulating the water-air regime and the intensity of biological processes, maintaining the necessary phytosanitary condition of the soil and crops. The energy intensity and quality of tillage depends on the degree of excellence of technic… Show more
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