volume 47, issue 4, P5-21 2015
DOI: 10.1515/cerce-2015-0001
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M. Kaveh, R. Amiri Chayjan

Abstract: Advantages of infrared fluid bed drying include high heat and mass transfer coefficients, short process time, high quality and low energy consumption. Since heat and mass transfer and quality changes during drying of terebinth fruit with infrared fluid bed method is not described in the literature. Goals of this research were study the effects of different infrared drying conditions on the drying kinetic and physical parameters of terebinth fruit. To predict moisture during drying process, five mathematical m…

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