2021
DOI: 10.1016/j.foodchem.2020.127862
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Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

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Cited by 117 publications

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“…The absolute errors shown in Fig. 5 H fluctuate narrowly around zero with no obvious drift, suggesting that errors are mostly random rather than systematic [48] . This is a useful sign because systematic errors usually imply that the model consistently overestimates or underestimates under certain conditions, which would be risky for optimization.…”
Section: Results
mentioning
confidence: 89%
“…Although RSM is widely used for extraction optimization because of its simplicity and interpretability, its quadratic polynomial structure may limit its ability to describe complex nonlinear extraction processes. Recent studies have shown that intelligent optimization models, such as GA-ANN, GA-ACO-BP, and SVR-based algorithms, can provide improved prediction performance for the extraction of bioactive compounds [46] , [47] , [48] , [49] . To further evaluate the predictive advantage of the proposed model, a conventional RSM model was additionally constructed using the same extraction variables and TPC response.…”
Section: Results
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confidence: 99%
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