Mitigating Postharvest Losses Caused by Anthracnose Disease in Mango by Using Bio Agents, Botanicals and Isr Chemicals

Lakshmi, B. K. M.; Kumari, D. Anitha; Kumar, Abhishek; Babu, J. Dilip; Reddy, P. S.

doi:10.17660/actahortic.2013.1012.89

Cited by 2 publications

(4 citation statements)

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“…Farmers and exporters use high doses of fungicides to control anthracnose before and after harvest. Although fungicides have many benefits, they lead to fungicidal resistance to pathogens, contamination, and human health problems [13]. In-vitro analyzes with aqueous extracts of lantana, cosmos, marigold, and tamarind showed no suppression of radial growth of the fungus.…”

Section: Use Of Essential Oils and Botanicalsmentioning

confidence: 99%

“…in Penz. (Teleomorph Glomerella cingulata (Stonem) Spauld and Schreule) is the most severe and devastating malady on a wide range of fruit crops worldwide at pre-and postharvest stages, causing severe yield and economic losses to the farmers and traders of Mango [13]. [14] reported that, on average, 17.7% of mangoes are spoiled due to fungal diseases in transit, storage, and marketing.…”

Section: Introductionmentioning

confidence: 99%

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Insights on the Mango Anthracnose and its Management

Asmita¹,

Pramila²,

Manju³

et al. 2022

J Plant Pathol Res

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Anthracnose, caused by the fungus Colletotrichum gloeosporioides Linnaeus, is the most common pre-and postharvest disease of mango, causing economic losses of 30-60 percent in the production of fruit in tropical, subtropical countries. C. gloeosporioides is reported to infect a wide range of hosts and has become an increasingly significant pathogen affecting a variety of economically important crops throughout the world. Mango anthracnose management is a popular issue among farmers and agriculturists. The reduction in mango production and fruit quality decline has intensified the demand for a long-term strategy to combat the disease's spread. Though the disease's pandemic nature has been researched for a long time, a lot of work is still unexplored. It needs to be done before any environment-friendly and consistent control strategy comes into existence. This review highlights various aspects of the epidemiology and management of the disease through resistant cultivars, biological controls, hot water treatment with waxing, oxalic acid treatment, Use of essential oils and botanicals.

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Section: Use Of Essential Oils and Botanicalsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Insights on the Mango Anthracnose and its Management

Asmita¹,

Pramila²,

Manju³

et al. 2022

J Plant Pathol Res

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“…el control exitoso de C. gloeosporioides en mango se ha logrado a través del uso Burkholderia cepacia XXVI (producción de sideróforo), Trichoderma viride Tv1 (mecanismo de acción desconocido), Bacillus subtilis Pla10 (producción de antibióticos), entre otros (Ragazzo-Sánchez et al, 2011;de los Santos-Villalobos et al, 2012;Lakshmi et al, 2013). Sin embargo, el nivel de éxito de esta alternativa en campo es The acervuli produced in infected tissue can be placed in the form subepidermal, epidermal or subcuticular with upright short conidiophores (da Silva and Michereff Bruce, 2013).…”

Section: Introductionunclassified

“…the successful control of C. gloeosporioides in mango has been achieved through the use Burkholderia cepacia XXVI (siderophore production), Trichoderma viride Tv1 (unknown mechanism of action), Bacillus subtilis Pla10 (production of antibiotics), among others (Ragazzo-Sanchez et al, 2011;de Santos-Villalobos et al, 2012;Lakshmi et al, 2013). However, the level of success of this alternative in field is variable due to their biological nature, where its efficiency is altered by environmental stimuli (biotic and abiotic) to which they are exposed.…”

Section: Introductionmentioning

confidence: 99%

Efecto sinérgico de Trichoderma asperellum T8A y captan 50® contra Colletotrichum gloeosporioides

Peláez-Álvarez¹,

Santos-Villalobos

Yépez

et al. 2017

Remexca

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El objetivo del presente estudio fue cuantificar la interacción Captan 50® - Trichoderma asperellum T8a como alternativa sinérgica para el control de Colletotrichum gloeosporioides ATCC MYA456, agente causal de la antracnosis en el mango. La caracterización macroscópica, microscópica y molecular confirmaron la taxonomía de estos microorganismos como T.asperellum(T8a)yC.gloeosporioides(ATCCMYA456), este último mostró la capacidad de causar antracnosis 100% de los frutos inoculados. El agente de control biológico, T. asperellum T8a, mostró una inhibición in vitro de 91% en el crecimiento del fitopatógeno, mediante mecanismos micoparasíticos. Así, ensayos de concentración mínima inhibitoria de Captan 50® vs. los microorganismos en estudio fueron realizados, observando que concentraciones iguales o mayores a 0.5 g L-1 del fungicida inhibieron completamente el crecimiento del fitopatógeno, sin embargo, concentraciones menores (0.1 y 0.25 g L-1) inhibieron el crecimiento de éste sólo en 36%. Por otro lado, el crecimiento de T. asperellum T8a fue inhibido 6% en dosis de 0.5 g L-1 de Captan 50®, no observando efectos sobre esta cepa a dosis menores del fungicida. De esta manera, la concentración de 0.1 g L-1 de Captan 50® fue co-aplicada in vitro con T. asperellum T8a, observando una inhibición sinérgica de C. gloeosporioides ATCCMYA456,alcanzó99%.Losdatosindicanelpotencial de la presente alternativa integrada para reducir la aplicación de Captan 50®, potenciar el control de C. gloeosporioides, y reducir los problemas económicos/ambientales por el uso de este fungicida en campo.

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Mitigating Postharvest Losses Caused by Anthracnose Disease in Mango by Using Bio Agents, Botanicals and Isr Chemicals

Cited by 2 publications

References 0 publications

Insights on the Mango Anthracnose and its Management

Insights on the Mango Anthracnose and its Management

Efecto sinérgico de Trichoderma asperellum T8A y captan 50® contra Colletotrichum gloeosporioides

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